NUMO Hotels & Resorts
sous chef
Oct 9, 2026 · NUMO Hotels & Resorts
Ιεράπετρα·Oct 9, 2026
ΙεράπετραOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Supervise kitchen staff activities, shifts, performance, cooperation, and goals
- Motivate and guide the team to deliver exceptional service and guest satisfaction
- Monitor quality and quantity targets
- Monitor daily food production, ordering, cost, quality, and consistency
- Follow HACCP procedures and health protocols in the kitchen area
Key requirements
- 2+ years' experience
- Kitchen staff supervision and food production management
- HACCP procedures, ISO 22000, and health protocols
- Modern à la carte cooking techniques, international cuisine, Greek cuisine, and buffet cuisine
- Food ordering, food cost control, and food quality control
- Computer literacy, English language, and Greek language
- Culinary Arts
Benefits
- Competitive pay, on-the-job training, workshops, and professional development opportunities are offered.
- Accommodation and daily meals in the staff restaurant are available, along with employee discounts on hotel stays worldwide and winter-abroad career programs.
About the job
What’s expected - Supervise the activities of the kitchen staff - Motivate and guides the team towards achieving exceptional service and guest satisfaction results - Manage kitchen staff (shifts, performance, cooperation, goals) - Monitor quality & quantity targets - Monitor food production…


