demi chef de partie 7077498

Oct 14, 2026 · Marriott Bonvoy

Σύνταγμα·Oct 14, 2026

ΣύνταγμαOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Prepare and cook special meals and substitute items according to recipes and food preparation checklists
Regulate oven, broiler, grill, and roaster temperatures
Thaw frozen food in the refrigerator
Portion, arrange, and garnish food
Maintain food logs and monitor prepared food quality and quantity
Communicate assistance needs during busy periods
Inform the Chef about excess food and service staff about specials and unavailable menu items
Prepare cold foods
Assist with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
Follow safety, security, and quality procedures and report maintenance needs, incidents, injuries, and unsafe conditions
Maintain a clean, professional appearance and protect confidential information and company assets
Address guest service needs and communicate clearly and professionally
Build positive working relationships and support team goals
Stand, walk, bend, lift, carry, push, and pull items weighing up to 25 pounds

Key requirements

3+ years' experience
Food preparation and cooking, recipe adherence, and cold food preparation
Food quality control, food safety, and temperature regulation
Food portioning and presentation
Food inventory monitoring and food thawing
Kitchen communication and professional communication
Employee coaching, employee training, and scheduling
Technical and Vocational Studiespreferred

About the job

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.…

Marriott Bonvoy

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