cook a/b/c | empiria group (season 2026) 6e9d67eaa5

Sep 14, 2026 · Marriott Bonvoy

Ελλάδα·Sep 14, 2026

ΕλλάδαOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Lead your kitchen section and mentor junior chefs
Prepare, cook, and present dishes according to recipes and quality standards
Support kitchen operations during service maintaining efficiency and organization
Ensure high standards of hygiene, cleanliness, and food safety
Assist in inventory management and proper ingredient storage
Collaborate with the team to maintain smooth operations
Participate in training and development of junior team members

Key requirements

Culinary skills and kitchen operations management
Food safety knowledge and hygiene and sanitation standards
Inventory management and organizational skills
Training and mentoring capabilities
Ability to work under pressure
Culinary Artspreferred

Benefits

Staff accommodation with Wi-Fi and air conditioning, half-board meal plan, continuous training and development, and career growth opportunities within Empiria Group and Marriott International properties worldwide.

About the job

We are looking for talented Culinary Professionals to join our kitchens at multiple levels: Chef de Partie – Lead your section, mentor junior chefs, and maintain high culinary standards. Demi Chef de Partie – Support the Chef de Partie, assist in training, and ensure smooth kitchen operations.…

Marriott Bonvoy

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