JOBILY AI SUMMARY
What you'll do
- Oversee hotel food and beverage operations
- Manage restaurant and bar inventories, summaries, and cash deposits
- Coordinate group requirements, proposals, and function statements
- Support beverage menu planning and pricing
- Ensure compliance with SOPs, policies, procedures, security, and brand standards
- Maintain restaurant and bar areas, furniture, and equipment
- Guide employees and monitor performance standards
- Manage profitability, revenue targets, and guest satisfaction
- Handle complaints and oversee service recovery procedures
- Review performance and propose corrective actions
- Develop improvement actions and deliver cost savings
- Prepare F&B outlet budgets and monitor financial results
- Contribute to employee recruitment, training, development, and evaluation
- Coordinate F&B capital expenditure requirements with Hotel Management
Key requirements
- 2+ years' experience
- Food & beverage operations management, fine dining operations, and POS systems
- P&L analysis, food cost analysis, budgeting, and financial target management
- MS Excel and inventory management
- Health and safety regulations and policy and procedure development
- Team management and employee training and development
- Greek and English fluency
- Hotel Management / Any Field
Benefits
- Competitive compensation package based on qualifications and experience, accommodation in fully equipped apartments, and daily meals.
- The company also offers a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Main Responsabilities - Oversees F&B Operations functions in the hotel. - Ensure restaurant and bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. - Coordinate with groups/ planners, their specific group requirements with…




