food & beverage manager
Sep 10, 2026 · OROS Luxury Beach Resort
What you'll do
- Design and oversee the operation of all hotel food service areas
- Lead, train, and evaluate the F&B department staff
- Create work schedules and ensure adequate staffing
- Monitor budgets, revenues, costs, and profitability of the department
- Control supplies, orders, and inventory to reduce losses and food cost
- Collaborate with the Executive Chef to update and shape menus
- Ensure compliance with food hygiene and safety standards (HACCP) and related legislation
- Manage customer complaints and implement actions to improve hospitality experience
- Coordinate the organization of receptions, conferences, and special events
- Collaborate with other hotel departments for smooth business operation
Key requirements
- Management of food service operations
- Staff leadership and work schedule planning
- Budget management
- Inventory and supply management
- Collaboration with Executive Chef
- Compliance with food hygiene and safety standards (HACCP)
- Customer complaint management
- Organization of receptions and events
- Collaboration with hotel departments
About the job
Ο F&B Manager: - Σχεδιάζει, οργανώνει και επιβλέπει τη λειτουργία όλων των χώρων εστίασης του ξενοδοχείου. - Ηγείται, εκπαιδεύει και αξιολογεί το προσωπικό του τμήματος F&B. - Καταρτίζει προγράμματα εργασίας και διασφαλίζει την επαρκή στελέχωση. - Παρακολουθεί τους προϋπολογισμούς, τα έσοδα, τα…
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!