JOBILY AI SUMMARY
What you'll do
- Manage food and beverage operations across the hotel
- Prepare restaurant and bar inventories, summaries, and cash deposits
- Coordinate group requirements, proposals, function statements, and service facilities
- Support beverage menu planning and pricing
- Ensure compliance with SOPs, policies, procedures, security requirements, and brand standards
- Maintain cleanliness and upkeep of restaurant and bar areas, furniture, and equipment
- Monitor employee appearance, uniform standards, and professional conduct
- Guide team members by setting and monitoring performance standards
- Manage hotel profitability, revenue targets, and guest satisfaction
- Handle complaints and oversee service recovery procedures
- Review performance in regular meetings and propose corrective actions
- Develop improvement initiatives and implement cost savings
- Prepare F&B outlet budgets and monitor financial results
- Contribute to employee recruitment, training, development, and evaluation
- Collect F&B capital expenditure requirements with Hotel Management
Key requirements
- 2+ years' experience
- Food and beverage operations management; Fine dining operations
- P&L analysis; Food cost analysis; Budgeting; Financial target management
- POS systems; MS Excel
- Health and safety regulations; Policy and procedure development
- Inventory management; Organizational skills; Problem solving
- Team management; Employee training and development
- Hotel Management / Any Field
Benefits
- Competitive compensation package based on qualifications and experience, accommodation at fully equipped apartments, and daily meals.
- The company also offers a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Main Responsabilities - Responsible for F&B Operation functions in the hotel. - Ensure restaurant and bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. - Coordinate with groups/ planners, their specific group requirements…

