JOBILY AI SUMMARY
What you'll do
- Guide and direct team members by setting performance standards and monitoring results
- Deliver customer service consistent with LHW standards
- Ensure compliance with SOPs, policies, security requirements, and brand standards
- Oversee restaurant operations during mise en place and service
- Support training sessions organized by the F&B or Restaurant Manager
- Handle cash transactions
- Control bar and wine inventories
- Maintain cleanliness and upkeep of restaurant and bar areas, furniture, and equipment
- Ensure employees maintain professional attitudes and appearance standards
- Manage ongoing profitability while meeting revenue and guest satisfaction targets
- Handle complaints and oversee service recovery procedures
- Review performance in regular meetings and propose corrective actions
- Apply upselling techniques to support financial targets
Key requirements
- 2+ years' experience
- Fine dining operations and restaurant operations management
- Team management, employee training and development
- Customer service, problem-solving, and upselling
- SOP and brand standards compliance; health and safety regulations
- Cash handling, POS systems, and financial target achievement
- Bar and wine inventory control; P&L and food cost analysis; orders and supplies control
- Hotel Management / Any Field
Benefits
- Competitive compensation based on qualifications and experience, accommodation and daily meals, a pleasant working environment, supportive management, training and career development, and opportunities for career progression.
About the job
Main responsibilities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Ensures customer service consistent with the LHW standards. - Ensures full compliance to SOPs, policies (including security) and brand standards. - In…


