H Hotels Collection
sous chef
Oct 2, 2026 · H Hotels Collection
Ρόδος·Oct 2, 2026
ΡόδοςOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Collaborate with the Executive Chef to design and develop innovative menus focused on quality and creativity.
- Coordinate and guide the kitchen team, train staff, and ensure smooth operations during each shift.
- Ensure strict compliance with health regulations and HACCP protocols to maintain a safe, clean workplace.
- Oversee dish preparation and presentation according to hotel quality standards for consistency in taste and appearance.
- Monitor stock, control raw materials, and manage procurement with the Executive Chef to support uninterrupted operations.
- Address challenges during peak hours by taking initiative to solve problems.
Key requirements
- 2+ years' experience
- Cooking techniques and methods; Food preparation and presentation
- Kitchen team leadership; Organization; Time management; Multitasking under pressure
- Menu planning and development
- Procurement and inventory management; Food Waste Management
- Problem solving
- HACCP; Travelife; ISO 14001; Computer skills; Modern technologies and tools
- Culinary Arts
Benefits
- Competitive compensation and benefits package, as well as accommodation for residents from outside the area.
- Opportunities for professional development are provided within a continuously growing group.
- A supportive work environment is offered, with respect for people, the environment, and local communities.
About the job
Θέση εργασίας: Sous Chef Ref: HH/ HOTEL/SC Τοποθεσία: Νότια Ρόδος Εταιρεία: H HOTELS COLLECTION Σχετικά με εμάς Στην Η Hotels Collection λειτουργούμε με καινοτομία και αποφασιστικότητα, στηρίζουμε τους ανθρώπους μας, τις τοπικές κοινωνίες και το περιβάλλον. Το πάθος μας είναι να εξελισσόμαστε, να…




