F Zeen Retreats
sous chef
Oct 30, 2026 · F Zeen Retreats
Κεφαλονιά·Oct 30, 2026
ΚεφαλονιάOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Assist with preparing and planning meal designs
- Ensure kitchen activities run in a timely manner
- Resolve customer problems and concerns
- Monitor and record inventory; order new supplies when necessary
- Support kitchen employees with line cooking, food preparation, and dish plating
- Train new kitchen employees to meet restaurant and kitchen standards
- Follow and implement sanitation and safety regulations
- Manage the kitchen team in the executive chef’s absence
Key requirements
- Food preparation and menu planning; food preparation
- Kitchen management and line cooking
- Cooking procedures and methods; dish plating
- Sanitation procedures and food safety regulations
- Inventory management
- Staff training; MS Office; restaurant software programs; customer problem resolution
- Culinary Arts
Benefits
- Training and career development, competitive remuneration package, single-occupancy accommodation, daily meals, uniforms, transportation to and from the hotel for duty, and additional seasonal perks and benefits.
About the job
As a Sous Chef you will be responsible for planning and managing food preparation in the kitchen. You will assist the Chef to perform a range of duties including planning menus, training new staff, and recording inventory. Why you’ll love F ZEEN KEFALONIA F ZEEN KEFALONIA owned by the group F ZEEN…




