sous chef
Oct 17, 2026 · Atrium Hotels & Resorts
What you'll do
- Manage the hotel kitchen and plan menus
- Organize and supervise procurement and ordering
- Allocate the team according to operational needs
- Ensure the quality of food served
- Ensure excellent presentation of dishes and buffets
- Communicate with customers, present dishes, answer questions, and accommodate preferences
- Arrange orders promptly and address shortages
- Ensure the receipt of high-quality raw materials
- Apply HACCP and health and sanitation protocols
- Monitor daily sales, covers, and entitlements for the department
Key requirements
- 3+ years' experience
- Kitchen management and menu planning
- Procurement and ordering management
- Team management and allocation
- Food quality control and plating and buffet presentation
- Raw material quality control
- HACCP implementation and health and sanitation protocols
- Customer communication and service; monitoring sales and covers
- Knowledge of culinary practices and trends; experience with different cuisine styles
- Culinary Arts
About the job
O Sous Chef είναι υπεύθυνος για τη διαχείριση της κουζίνας του ξενοδοχείου, το σχεδιασμό των μενού, την οργάνωση και επίβλεψη των προμηθειών, καθώς και την εφαρμογή των συστημάτων και κανόνων υγείας και καθαριότητας. Θα έχει τη δυνατότητα να προτείνει καινοτόμες ιδέες και θα έχει πάθος με τη…
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.