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Electra Hotels & Resorts

sous chef - κεφαλονια

Oct 17, 2026 · Electra Hotels & Resorts

Κεφαλονιά·Oct 17, 2026
ΚεφαλονιάOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY

Key requirements

  • 3+ years' experience
  • Apply cooking techniques across Mediterranean and international cuisine
  • Manage and lead kitchen operations
  • Manage staff, schedule shifts, and train the team
  • Cost menus and understand financial targets
  • Manage inventory and ordering while ensuring quality assurance
  • Use organization, problem solving, creativity, flexibility, and adaptability
  • Culinary Arts

Benefits

  • Professional working environment, company benefits, continuous training, and professional development.

About the job

H ξενοδοχειακή αλυσίδα Electra Hotels & Resorts, η οποία δραστηριοποιείται στην Αθήνα, τη Θεσσαλονίκη, τη Ρόδο και την Κεφαλλονιά αναζητά να καλύψει για τη ξενοδοχειακή της μονάδα Electra Kefalonia Hotel & Spa για τη θερινή περίοδο 2026, την παρακάτω θέση: Sous Chef (κωδικός θέσης: SSCHEF_KEF)…

Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
Electra Hotels & Resorts
Electra Hotels & Resorts
Company Profile

About the company