SeaCrete Hotels
sous chef
Oct 7, 2026 · SeaCrete Hotels
Χανιά·Oct 7, 2026
ΧανιάOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
Key requirements
- 3+ years' experience
- Food safety and hygiene (HACCP)
- Culinary arts and all-inclusive kitchen experience
- Communication and collaboration
- Organization and time management
- Customer service orientation
- Culinary Arts
Benefits
- The company offers accommodation and food, a salary based on qualifications, a pleasant and friendly working environment, and prospects for career development and long-term cooperation.
About the job
We are currently looking for Sous Chef Required qualifications: • Bachelor's degree in culinary art • Minimum experience of 3 years in a corresponding all-inclusive kitchen position • Knowledge of food safety and hygiene (HACCP) • Very good communication, collaboration, organization and time…
SeaCrete Hotels
Company ProfileAbout the company
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
SeaCrete Hotels
Company Profile