Domes Resorts
sous chef - domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Assist the Head Chef with kitchen operations, scheduling, and workflow management
- Support menu planning with seasonal ingredients and dietary requirements
- Supervise and train kitchen staff on cooking techniques, safety, and hygiene
- Oversee food preparation, plating, portion control, and quality standards
- Conduct inventory checks, coordinate with suppliers, and manage stock levels
- Ensure compliance with food safety, storage, and hygiene regulations
- Drive culinary innovation through experimentation and trend adoption
- Collaborate with HR on hiring, onboarding, and trainee programs
- Provide feedback to enhance menu offerings and kitchen efficiency
Key requirements
- 5+ years' experience
- Culinary expertise and knowledge of cooking techniques
- Knowledge of food safety standards, sanitation regulations, and hygiene
- Leadership abilities and team management skills
- Organizational skills and ability to work under pressure
- English language proficiency
- MS Office skills and POS system knowledge
- culinary artspreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment.
About the job
At Domes Resorts the Sous Chef is acting as the second-in-command to the Chef de Cuisine or Head Chef. The Sous Chef oversees the preparation and presentation of dishes, supervises kitchen staff, and ensures that the culinary standards are consistently met. This position requires a combination of…




