Domes Resorts
task force - sous chef
Sep 22, 2026 · Domes Resorts
Αττική·Sep 22, 2026
ΑττικήOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Support the Head Chef in daily kitchen operations and menu execution
- Oversee preparation and presentation of dishes to meet luxury hospitality standards
- Uphold hygiene, food safety, and quality standards in kitchen
- Manage inventory and coordinate with suppliers
- Lead and develop the kitchen team for excellence and improvement
- Contribute to menu innovation and contemporary culinary trends
Key requirements
- 5+ years' experience
- Culinary expertise and knowledge of cooking techniques
- Food safety standards knowledge and sanitation regulations
- Kitchen operations management and organizational skills
- Leadership and team management abilities
- English language proficiency
- MS Office and POS systems knowledge
- Culinary Artspreferred
Benefits
- Competitive remuneration package aligned with experience and skills.
- Continuous learning, training, and development opportunities.
- A warm, collaborative, and guest-focused working environment.
About the job
At Domes Resorts the Sous Chef is acting as the second-in-command to the Chef de Cuisine or Head Chef. The Sous Chef oversees the preparation and presentation of dishes, supervises kitchen staff, and ensures that the culinary standards are consistently met. This position requires a combination of…




