pastry chef

Oct 19, 2026 · Doryssa Hotels & Resorts

Σάμος·Oct 19, 2026

ΣάμοςOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Manage the pastry section in close collaboration with the Executive Chef
Create menus for breads, pastries and desserts
Assist with menu recipe creation and pastry item development
Maintain food quality, presentation, decoration and plating standards
Assist with food inventory, stocking and ordering
Maintain HACCP compliance and train staff in sanitation practices
Train, guide and direct pastry kitchen staff
Maintain food cost

Key requirements

Pastry section management and pastry kitchen staff training
Baked goods and dessert menu creation and pastry recipe development
Food quality control and food presentation and plating
HACCP compliance and sanitation practices
Food inventory management and food cost control
Culinary arts, team management and hospitality operations
Culinary Arts

Benefits

The company offers a seasonal contract, accommodation and meals, a pleasant working environment, and a competitive salary package.

About the job

As a Pastry Chef your responsibilities include: - Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef - Creating baked goods menu, including breads, pastries, desserts, - Assisting the Executive Chef in creating menu recipes and developing pastry items…

Doryssa Hotels & Resorts

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