Domes Resorts
pastry chef for aulus lindos rhodes
Sep 22, 2026 · Domes Resorts
Λίνδος·Sep 22, 2026
ΛίνδοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Produce daily and seasonal dessert menus matching culinary offerings and customer preferences
- Oversee pastry production including baking, decorating, and plating according to recipes and standards
- Maintain quality control through regular tastings and inspections
- Monitor pastry ingredient inventory and coordinate timely replenishment
- Minimize waste and maximize efficiency in ingredient usage
- Manage pastry kitchen team by delegating tasks and providing training
- Ensure proper staffing levels to meet business demands
- Enforce strict sanitation and hygiene practices in the pastry kitchen
- Implement food handling procedures to ensure food safety
Key requirements
- 5+ years' experience
- Baking techniques and pastry production expertise
- Food safety standards and sanitation regulations knowledge
- Inventory management, cost control, and menu planning skills
- Kitchen staff training and team communication skills
- Attention to detail, creativity, and ability to work under pressure
- MS Office proficiency
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment.
About the job
The Pastry Chef at Domes Resorts is an expert in the art and science of baking and dessert creation. From making perfect pastries, cakes, and chocolates to designing visually stunning plated desserts, the Pastry Chef is integral to delivering a memorable dining experience. This role possesses both…




