Doryssa Hotels & Resorts
γ’ μάγειρας κεντρικής κουζίνας
Oct 19, 2026 · Doryssa Hotels & Resorts
Σάμος·Oct 19, 2026
ΣάμοςOn SiteΤουρισμός / ΞενοδοχείαSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Follow operational procedures, work instructions, and the assigned work schedule
- Transport fresh, frozen, and consumable items daily
- Process fresh products correctly
- Assist with food preparation
- Maintain cleanliness in your work areas and clean stored utensils
- Operate and maintain kitchen equipment in proper condition
- Store utensils and products in their designated locations
- Monitor deliveries from the central store and place products correctly in storage areas
- Report shortages, faults, and work-related concerns to the senior chefs
- Maintain professional conduct and smooth operation of your workstation
Key requirements
- Food preparation & fresh food processing
- Cleanliness and sanitation
- Food storage and handling
- Fresh, frozen and consumables handling & receiving management
- Operational procedures compliance & work schedule adherence
- Kitchen equipment operation & operational cost control
About the job
Το ξενοδοχείο 5* Doryssa Seaside Resort στο Πυθαγόρειο Σάμου επιθυμεί να προσλάβει για τη νέα σεζόν Γ΄ΜΑΓΕΙΡΑ ΚΕΝΤΡΙΚΗΣ ΚΟΥΖΙΝΑΣ ΣΤΟΧΟΣ ΘΕΣΗΣ : - Τήρηση και Διασφάλιση των εσωτερικών διαδικασιών λειτουργίας της εταιρίας. - Συμβολή στην Επίτευξη Στόχων (έλεγχο του κόστους λειτουργίας του τμήματος…


