Doryssa Hotels & Resorts
executive chef
Oct 19, 2026 · Doryssa Hotels & Resorts
Σάμος·Oct 19, 2026
ΣάμοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Manage purchases, production, labour costs, storage and budgets
- Lead and develop kitchen staff through daily briefings
- Analyse results, create action plans and provide follow-up
- Participate in internal and external audits
- Attend management meetings and collaborate with other departments
- Uphold sanitation, HACCP, health and safety regulations
- Stay up to date with gastronomy trends
Key requirements
- Executive kitchen management, cost control, cost calculation and storage management
- Menu management and staff planning
- Kitchen staff management and leadership
- Communication
- Sanitation regulations, HACCP and health and safety regulations
- Internal and external audits, local labour practices and gastronomy trends
- Culinary Arts
Benefits
- Seasonal contract in a pleasant working environment, accommodation and meals, and a competitive salary package.
About the job
As an Executive Chef your responsibilities include: - Managing cost control through planning and monitoring purchases, production and labor costs, storage management and ensuring budgets are met. - Responsiblefor kitchen staff - Leading anddeveloping the staff, including daily briefings and…
Doryssa Hotels & Resorts
Company ProfileAbout the company
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
Doryssa Hotels & Resorts
Company Profile