α’ μάγειρας κεντρικής κουζίνας

Oct 19, 2026 · Doryssa Hotels & Resorts

Σάμος·Oct 19, 2026

ΣάμοςOn SiteΕστίασηPermanentFull Time

JOBILY AI SUMMARY

What you'll do

Supervise the kitchen preparation area and organize its daily operations
Plan work and schedules to support smooth department operations
Supervise staff, assign tasks, and check timely and correct completion
Check raw materials, manage returns, and report shortages or damaged items
Prepare dishes for your station and the assigned service
Follow approved recipes and manage ingredients as instructed
Maintain kitchen equipment and report faults to the kitchen chef
Clean and disinfect kitchen areas, refrigerators, equipment, and surrounding spaces
Check storage areas and refrigerators to ensure returns follow hygiene rules
Maintain professionalism and consistency in the smooth operation of your station
Inform supervisors about customer preferences and special requirements

Key requirements

2+ years' experience
Cooking and food preparation; Recipe compliance
Raw material management; Cost control
Staff supervision; Kitchen operations organization
Food hygiene standards; Kitchen cleaning and disinfection
Kitchen equipment use; Professionalism and consistency
Ability to work at a fast pace; Cross-department communication; Teamwork
Tourism Management

About the job

Το ξενοδοχείο 5* Doryssa Seaside Resort στο Πυθαγόρειο Σάμου επιθυμεί να προσλάβει για τη νέα σεζόν A ΄ΜΑΓΕΙΡΑ ΚΕΝΤΡΙΚΗΣ ΚΟΥΖΙΝΑΣ ΛΕΙΤΟΥΡΓΙΕΣ ΤΜΗΜΑΤΟΣ: - Επίβλεψη λειτουργίας του παρασκευαστηρίου της Κουζίνας. - Οργάνωση και προϋπολογισμός για την άρτια λειτυργία του τμήματος του. - Οργάνωση και…

Doryssa Hotels & Resorts

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