Zeus International Hotels & Resorts
μάγειρας/ ρισσα b'
Sep 22, 2026 · Zeus International Hotels & Resorts
Αττική·Sep 22, 2026
ΑττικήOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Support preparation and execution of dishes under senior chefs' guidance
- Ensure quality, taste, and presentation meet group standards
- Support kitchen during high workload periods
- Maintain cleanliness and organization in work areas
- Manage raw materials and inventory
- Collaborate with kitchen team for smooth and timely service
- Participate in trainings for continuous skill improvement
Key requirements
- Basic cooking techniques knowledge
- Knowledge of food hygiene and safety rules
- Ability to work in fast-paced environment
- Attention to detail and quality consistency
- Teamwork with all kitchen members
- Management of raw materials and inventory
- Availability to work rotating shifts
- Culinary studies (preferred)
- culinary studiespreferred
Benefits
- Competitive compensation package, comprehensive benefits package, opportunities for professional development, supportive and collaborative environment, meals during shifts, discounts on accommodation at Group hotels.
About the job
Στη ZEUS Hotels & Resorts δημιουργούμε εμπειρίες φιλοξενίας που ξεχωρίζουν. Με παρουσία στον χώρο της πολυτελούς φιλοξενίας και δέσμευση στην ποιότητα, τη λεπτομέρεια και την αυθεντική εξυπηρέτηση, κάθε μας ξενοδοχείο αφηγείται τη δική του ιστορία μέσα από γεύσεις, ατμόσφαιρα και ανθρώπους. Καθώς…



