Domes Resorts
sous chef - domes aulus zante
Sep 22, 2026 · Domes Resorts
Ζάκυνθος·Sep 22, 2026
ΖάκυνθοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Assist the Head Chef with scheduling, workflow, and seasonal menu development
- Oversee food preparation, plating, and portion control to recipe standards
- Check food quality and freshness and coordinate inventory with suppliers
- Supervise and delegate tasks to the kitchen team during service
- Train the team in cooking techniques, ingredient handling, and safety protocols
- Support HR with hiring and traineeship programs
- Ensure proper handling, storage, and labeling of ingredients
- Conduct kitchen audits and hygiene inspections and address issues
- Help manage stock levels efficiently
- Stay current on culinary trends and contribute to menu innovation
- Experiment with new ingredients and cooking techniques
- Share feedback with the Head Chef on menu and kitchen improvements
Key requirements
- 5+ years' experience
- Food safety standards, sanitation regulations, and kitchen operations
- Cooking techniques, food preparation, and food presentation
- Inventory management and ingredient handling and storage
- Kitchen team supervision, leadership, and team management
- Menu development and portion control
- MS Office and POS systems
- Culinary Artspreferred
Benefits
- Competitive remuneration package, continuous training and development opportunities, and a friendly work environment.
About the job
At Domes Resorts the Sous Chef is acting as the second-in-command to the Chef de Cuisine or Head Chef. The Sous Chef oversees the preparation and presentation of dishes, supervises kitchen staff, and ensures that the culinary standards are consistently met. This position requires a combination of…




