JOBILY AI SUMMARY
What you'll do
- Lead daily restaurant operations across all dining outlets
- Schedule staff and manage service delivery
- Ensure high standards of service etiquette and table setup
- Execute menu delivery and quality control
- Recruit, train, and mentor restaurant service team
- Implement HACCP regulations
- Manage restaurant inventory and service equipment
- Coordinate with the kitchen team for operational efficiency
Key requirements
- 3+ years' experience
- Restaurant Operations and Staff Scheduling
- Food and Beverage Service with Table Management
- POS Proficiency for service transactions
- Recruitment, Training and Mentoring of staff
- HACCP Regulations knowledge for safety compliance
- Leadership, Organizational Skills, Guest Engagement, Teamwork, and Coaching
Benefits
- Competitive compensation and benefits package.
- Complimentary ferry travel based on tenure with Attica Group.
- Furnished accommodation and dining benefits.
About the job
About Attica Blue Hospitality: Attica Blue Hospitality, a newly established member of the Attica Group, is poised for rapid expansion in the hospitality sector. About the Location: Tinos Beach Hotel is located on the sandy beach of Kionia, 2.6 km west of Tinos Port. About the Role: We are seeking…




