Doryssa Hotels & Resorts
pastry chef
Sep 18, 2026 · Doryssa Hotels & Resorts
Σάμος·Sep 18, 2026
ΣάμοςOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Manage the pastry section of the kitchen with the Executive Chef
- Create baked goods menu including breads, pastries, and desserts
- Assist in menu recipe creation and developing pastry items
- Maintain food quality, presentation, decoration, and plating standards
- Assist with food inventory, stocking, and ordering
- Ensure HACCP compliance and train staff in sanitation practices
- Train, guide, and direct pastry kitchen staff
- Maintain food cost control
Key requirements
- Pastry Chef experience
- Culinary arts degree
- Menu creation and food quality experience
- HACCP compliance knowledge
- Team management and communication skills
- Hospitality passion and positive attitude
- Culinary Arts
Benefits
- Seasonal contract in a pleasant working environment, accommodation and meals, and a competitive salary package.
About the job
As a Pastry Chef your responsibilities include: - Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef - Creating baked goods menu, including breads, pastries, desserts, - Assisting the Executive Chef in creating menu recipes and developing pastry items…
Doryssa Hotels & Resorts
Company ProfileAbout the company
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
Doryssa Hotels & Resorts
Company Profile