head baker 26051189

Sep 12, 2026 · Marriott Bonvoy

Αθήνα·Sep 12, 2026

ΑθήναOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Lead and supervise pastry culinary team to prepare quality and consistent pastries
Personally perform baking and decorating tasks
Develop and train team members to improve results and maintain standards
Ensure sanitation and food safety standards are achieved
Manage day-to-day operations and employee productivity
Build mutual trust, respect, and cooperation among team members
Maintain open communication and address employee feedback and concerns
Supervise and coordinate activities of cooks and food preparation workers
Develop new culinary applications, ideas, and artistic presentations
Maintain proper food handling, storage, and portion control procedures
Ensure compliance with Food & Beverage policies and all applicable laws and regulations
Prepare and cook food items, including for special events
Create decorative food displays and ensure quality in products
Provide exceptional customer service and improve guest satisfaction
Coach and guide employees to enhance service performance
Set goals and plans to meet performance and budget targets
Train employees in safety procedures and loss prevention policies
Manage purchasing and inventory within budget
Participate in disciplinary processes and documentations
Train staff on menu items and preparation methods

Key requirements

4+ years' experience
Baking and decorative food presentation skills
Food preparation knowledge
Food safety, sanitation, and compliance with laws and regulations
Team leadership and employee training and development
Communication and problem solving abilities
Customer service and menu training expertise
Inventory and budget management
Food & beverage policies compliance and loss prevention
Culinary Arts / Hotel and Restaurant Management / Generalpreferred

About the job

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of…

Marriott Bonvoy

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