Domes Resorts
commis chef - domes miramare corfu
Sep 22, 2026 · Domes Resorts
Κέρκυρα·Sep 22, 2026
ΚέρκυραOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Support kitchen team in preparing raw materials including washing, cleaning, cutting, and proper storage
- Execute and present dishes according to company recipes and quality standards
- Maintain cleanliness and proper organization of workstations and kitchen equipment
- Follow food hygiene and safety rules according to HACCP standards
- Monitor stock and report timely needs for raw material replenishment
- Ensure correct storage conditions for materials maintaining proper temperature and quality
- Collaborate with kitchen team to ensure smooth and effective shift operations
- Report equipment, orders, or supply issues promptly to Sous Chef or Head Chef
- Participate in training and supporting junior team members when required
Key requirements
- 3+ years' experience
- Knowledge of food safety standards and kitchen hygiene practices
- Basic knowledge of food allergen management
- Cooking techniques and raw material preparation skills
- Stock and inventory management
- English language proficiency
- Time and pressure management, team collaboration, and training skills
- Passion for learning and workstation organization
- Culinary Artspreferred
Benefits
- Compensation package according to qualifications, opportunities for development in a growing work environment, excellent work environment, and continuous training.
About the job
Η θέση του Commis Chef στη Domes Resorts, έχει ως κύρια αρμοδιότητα τη προετοιμασία και εκτέλεση πιάτων, ακολουθώντας τα πρότυπα ποιότητας και παρουσίασης της εταιρείας. Οι Commis Chefs συμμετέχουν στην προετοιμασία των πρώτων υλών, στη σωστή οργάνωση του σταθμού εργασίας τους, καθώς και στη…



