commis chef | vedema, a luxury collection resort (season 2026) b70d186286

Sep 14, 2026 · Marriott Bonvoy

Σαντορίνη·Sep 14, 2026

ΣαντορίνηOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Assist in the preparation of ingredients and dishes as directed
Follow established cooking procedures and food safety standards
Maintain cleanliness and organization of workstations and equipment
Support dishwashing and general cleaning duties during and after service
Ensure proper food storage including labeling and safe handling
Perform basic food preparation tasks such as chopping and portioning
Maintain high standards of personal hygiene and professional conduct
Support kitchen team during peak service by working efficiently and staying organized

Key requirements

Basic knowledge of kitchen operations and food preparation
Understanding of food safety principles and hygiene standards
Ability to follow established cooking procedures
Skills in cleaning and sanitation of kitchen and utensils
Teamwork and communication skills
Attention to detail and efficiency in a fast-paced environment

Benefits

Staff accommodation with Wi-Fi and air conditioning, half-board meal plan, continuous training and development, and career growth opportunities with Empiria Group and Marriott International properties.

About the job

The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff, working under the guidance of the Head Chef, Sous Chef, and Chef de Partie. The role contributes to efficient kitchen operations while maintaining high standards of hygiene…

Marriott Bonvoy

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