commis chef | eréma, a member of design hotels, milos (season 2026) 4015f1c697

Sep 14, 2026 · Marriott Bonvoy

Μήλος·Sep 14, 2026

ΜήλοςOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Assist in preparing ingredients and dishes as directed by senior chefs
Follow cooking procedures and techniques according to health and safety standards
Maintain cleanliness and organization of workstations, utensils, and equipment
Support dishwashing and general cleaning during and after service
Ensure proper food storage with correct labeling and safe handling
Perform basic food preparation tasks like chopping, peeling, and portioning
Maintain high standards of personal hygiene and professional conduct
Support the kitchen team during peak service by working efficiently and staying organized

Key requirements

Knowledge of food preparation and food safety principles
Understanding of kitchen hygiene and cleanliness standards
Familiarity with cooking procedures and techniques
Basic knife skills including chopping, peeling, and portioning
Ability to work effectively in a team and communicate well
Adaptability and flexibility to meet operational demands
Organization skills and attention to cleanliness
Experience with dishwashing and cleaning tasks

Benefits

Staff accommodation with Wi-Fi and air conditioning.
Half-board meal plan (Breakfast & Lunch).
Continuous training and development opportunities.

About the job

The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff, working under the guidance of the Head Chef, Sous Chef, and Chef de Partie. The role contributes to efficient kitchen operations while maintaining high standards of hygiene…

Marriott Bonvoy

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