cook a’, b’ c’ (μάγειρας α’, β’, γ’)
Oct 17, 2026 · Atrium Hotels & Resorts
What you'll do
- Prepare your workstation and complete mise en place tasks for each meal service.
- Work quickly within required timeframes while handling multiple tasks in parallel.
- Support hot and cold kitchen operations.
- Prepare ingredients and cook according to the Chef’s instructions.
- Collect cooking tools and utensils from storage areas.
- Manage your assigned station, such as grill, pan, preparation, or oven.
- Keep your workstation and the buffet clean and in good condition.
- Learn the menu items to answer guest questions and provide clarifications.
- Assist with restaurant or bar tasks as directed by the F&B Manager, Chef, or supervisor.
Key requirements
- 2+ years' experience
- Cooking, Ingredient Preparation & Mise en place
- Hot and Cold Kitchen Support, Buffet Setup and Replenishment
- Knowledge of Culinary Practices and Trends, Experience with Different Cuisine Styles
- Use of Cooking Tools and Utensils
- Workstation and Buffet Cleanliness, Menu Knowledge
- Customer Communication, Critical Thinking, Problem Solving, Working Effectively Under Pressure, Multitasking
- Culinary Arts
About the job
Η ομάδα της κουζίνας αποτελείται από chefs, sous chefs, μάγειρες, ζαχαροπλάστες, buffet runners και λαντζιέρηδες. Είναι ένα διαδραστικό και δυναμικό περιβάλλον. Όλοι οι επισκέπτες απολαμβάνουν γευστικές γαστρονομικές δημιουργίες με άψογη εξυπηρέτηση. Η εξυπηρέτηση αυτή μπορεί να περιλαμβάνει από το…
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.