chef à la carte
Oct 17, 2026 · Atrium Hotels & Resorts
What you'll do
- Manage the hotel’s à la carte restaurants
- Plan menus
- Organize and supervise procurement
- Allocate the team across à la carte restaurants according to operational needs
- Ensure food quality
- Ensure excellent presentation of dishes and buffets
- Visit restaurants and communicate with customers about dishes, questions, and preferences
- Manage orders and general shortages in a timely manner
- Oversee the receipt of high-quality raw materials
- Apply HACCP and health and sanitation protocols
- Monitor daily sales and covers for each department
Key requirements
- 3+ years' experience
- Cooking and menu planning
- À la carte restaurant management
- Procurement organization and supervision
- HACCP and health and sanitation protocols
- Food quality control and food and buffet presentation
- Knowledge of culinary practices and trends; multiple cuisine styles
- Team allocation and supervision; customer communication
- Order and shortage management; raw material receiving
- Sales and covers monitoring
- Culinary Arts
About the job
O Σεφ είναι υπεύθυνος για τη διαχείριση των a La Carte εστιατορίων του ξενοδοχείου, το σχεδιασμό των μενού, την οργάνωση και επίβλεψη των προμηθειών, καθώς και την εφαρμογή των συστημάτων και κανόνων υγείας και καθαριότητας. Θα έχει τη δυνατότητα να προτείνει καινοτόμες ιδέες και θα έχει πάθος με…
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.
About the company
Being family owned and operated, Atrium stays true to the values of authentic Greek hospitality. Our people are locally sourced and trained to embody and express the sharing culture of a Greek Family. We welcome guests with warmth, fostering a sense of belonging and a genuine family feeling, as if they returned home. Our true passion is creating a luxury hospitality experience that comes from the heart.