What you'll do
- Manage the daily dessert production operation for hotel restaurants
- Prepare hotel amenities daily
- Use Food and Beverage technology
Key requirements
- Pastry production and dessert preparation
- Food and Beverage industry knowledge and Food and Beverage service
- Food and Beverage technology
- Hotel amenity preparation
- Greek language and English language
- Awareness of dietary restrictions
Benefits
- Accommodation with AC, wi-fi, laundry access and open-air gym access;
- continuous training;
- free counseling line;
- uniforms;
- discounted employee market prices;
- two meals per day;
- transportation to/from work;
- discounted rates at selected Andronis restaurants.
About the job
Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well…
About the company
A fine collection of Hotels, Restaurants and stores in Santorini and Paros.
Our mission is to deliver real, heartfelt hospitality that will leave a lasting impression on each guest’s heart and mind. Our vision is to be the first choice of our visitors by focusing on creating everlasting memories via incomparable customized service. Guided by the Greek term “Philoxenia”, we are passionate about creating moments and memories that resonate long after they have passed.
About the company
A fine collection of Hotels, Restaurants and stores in Santorini and Paros.
Our mission is to deliver real, heartfelt hospitality that will leave a lasting impression on each guest’s heart and mind. Our vision is to be the first choice of our visitors by focusing on creating everlasting memories via incomparable customized service. Guided by the Greek term “Philoxenia”, we are passionate about creating moments and memories that resonate long after they have passed.