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At Four Seasons Mykonos, we combine world‑class luxury with the unique spirit of the Cyclades. We are committed to creating exceptional dining experiences while fostering a culture of care, respect, and professional growth for our people. We are currently seeking passionate culinary professionals to join our dynamic kitchen team for the season.What you will do<ul><li>Commis Chef</li></ul>As a Commis Chef, you will support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation. This role is ideal for individuals eager to learn, develop their culinary skills, and grow within a luxury hotel environment.<ul><li>Demi Chef de Partie</li></ul>The Demi Chef de Partie assists in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high‑quality dishes. You will actively participate in service, guide junior colleagues, and ensure all culinary standards are upheld in alignment with Four Seasons values.<ul><li>Chef de Partie</li></ul>As a Chef de Partie, you will take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution. You will lead and train junior team members, manage mise en place and service flow, and collaborate closely with the culinary leadership team to deliver memorable dining experiences reflective of Four Seasons Mykonos.What you bring<ul><li>Previous experience in a similar role within a professional or luxury hotel kitchen environment, relevant to the position applied for</li><li>Strong knowledge of food preparation techniques, hygiene, and food safety standards</li><li>Ability to work in a fast‑paced, seasonal, and team‑oriented environment</li><li>Passion for culinary excellence and a professional, positive attitude</li><li>Eligibility to work in Greece (EU passport or valid Greek work permit required)</li></ul> What we offer:&nbsp;<ul><li>The opportunity to work for a world‑renowned luxury hospitality brand.</li><li>A supportive and inclusive work environment guided by the Four Seasons culture of care.</li><li>Competitive salary in line with the Greek market and position level.</li><li>Seasonal benefits including accommodation and meals.</li><li>Complimentary Dry Cleaning for Employee Uniforms</li><li>Ongoing learning, development, and career growth opportunities within Four Seasons globally. &nbsp;</li></ul>

Commis | Demi Chef de Partie | Chef de Partie (Seasonal) REQ10376613

We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.&nbsp; What You Will Do&nbsp;<ul><li>Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie.&nbsp;</li><li>Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation.&nbsp;</li><li>Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities.&nbsp;</li><li>Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards.&nbsp;</li><li>Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.</li></ul>&nbsp;What You Bring&nbsp;<ul><li>Previous experience in a similar supervisory culinary role&nbsp;</li><li>Strong knowledge of international cuisines, food preparation techniques, and culinary standards.&nbsp;</li><li>Ability to train, mentor, and lead kitchen staff effectively.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification.</li><li></li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.</li><li>Accommodation and transport to and from the hotel will be provided.</li></ul>

Demi Chef de Partie (Seasonal)
Job ID:REQ10366517

We are seeking a talented Chef de Partie (CDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.&nbsp; What You Will Do&nbsp;<ul><li>Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef&nbsp;</li><li>Supervise and train the team, assist in menu development, and ensure proper food quality, taste, and presentation.&nbsp;</li><li>Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities.&nbsp;</li><li>Work closely with the culinary team to uphold Four Seasons Food Standards.&nbsp;</li><li>Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.</li></ul>What You Bring&nbsp;<ul><li>Previous experience in a similar supervisory culinary role&nbsp;</li><li>Strong knowledge of international cuisines, food preparation techniques, and culinary standards.&nbsp;</li><li>Ability to train, mentor, and lead kitchen staff effectively.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification.</li></ul> What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.</li><li>Accommodation and transport to and from the hotel will be provided.</li></ul>

Chef de Partie (Seasonal)
Job ID:REQ10366520

We are seeking a Host / Hostess to join our team for the Season 2026. You will welcome guests with genuine warmth, manage reservations and seating, and ensure that each visitor enjoys the relaxed and authentic experience.&nbsp; What You Will Do&nbsp;<ul><li>Set up the host/hostess stand, review reservation book, and recommend room setup.&nbsp;</li><li>Inspect dining areas and tables prior to opening.&nbsp;</li><li>Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.&nbsp;</li><li>Assign seating according to guest preferences and service standards.&nbsp;</li><li>Maintain station chart and cover count using the Open Table system.&nbsp;</li><li>Handle guests without reservations and lost &amp; found items.&nbsp;</li><li>Answer telephones and take reservations according to Four Seasons standards.&nbsp;</li><li>Anticipate guest needs, respond to inquiries, and ensure satisfaction.&nbsp;</li><li>Collaborate with culinary, stewarding, and housekeeping teams.&nbsp;</li><li>Assist with food &amp; beverage service across all meal periods, events, and in-room dining.&nbsp;</li><li>Ensure safety, hygiene, and emergency procedures are followed.&nbsp;</li><li>Complete other duties or projects as assigned by Outlet Manager or Director of F&amp;B.&nbsp;</li></ul> What You Bring&nbsp;<ul><li>Previous experience in fine dining or high-volume service is an advantage.&nbsp;</li><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.&nbsp;</li><li>Fluency in English; proficiency in Greek is an advantage.&nbsp;</li><li>Food handling and sanitation certification is a plus.</li></ul>What We Offer&nbsp; Competitive Salary and comprehensive Benefits Package.&nbsp; Complimentary Employee Meals, Uniform &amp; Laundry Services.&nbsp; Ticket Restaurant monthly allowance.&nbsp; Employee Recognition Program.&nbsp; Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp; Opportunities for Global Travel through Task Forces and Transfers.&nbsp; Access to Four Seasons global Training &amp; Development programs. Accommodation and transport to and from the hotel will be provided. All applicants must possess the legal right to work in Greece.

Host / Hostess (Seasonal) REQ10366507

We are seeking a dynamic and enthusiastic Assistant Waiter / Waitress to join our Food &amp; Beverage team for the opening of the hotel in the summer of 2026. In this tole you will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s and hotel’s standards.&nbsp; What You Will Do&nbsp;<ul><li>Assist in describing and presenting menu items, including food and beverages, to guests in an engaging and knowledgeable manner.&nbsp;</li><li>Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items.&nbsp;</li><li>Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas.&nbsp;</li><li>Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies.&nbsp;</li><li>Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards.&nbsp;</li><li>Provide unobtrusive and professional service, supporting the team during high-volume periods.&nbsp;</li><li>Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service.&nbsp;</li><li>Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required.&nbsp;</li><li>Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation.&nbsp;</li><li>Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas.&nbsp;</li></ul> What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li><li>Previous experience in food and beverage service is an advantage.&nbsp;</li><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul> What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.</li></ul> All applicants must possess the legal right to work in Greece.

Assistant Waiter / Waitress (Seasonal) REQ10365838

Four Seasons Resort Mykonos is seeking a Bartender to support our Food &amp; Beverage teams in providing guests with memorable experiences as we open in the summer of 2026. You will prepare and serve drinks that complement traditional Greek cuisine, providing warm and personalized service to our guests.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li><li>Anticipate guest needs, respond to special requests, and ensure&nbsp;timely&nbsp;delivery of all orders.&nbsp;</li><li>Break down, clean, and set up the bar area and&nbsp;maintain&nbsp;stock.&nbsp;</li><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li><li>Assist&nbsp;with service across different hotel outlets, events, and in-room dining as&nbsp;required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li><li>Previous&nbsp;luxury or high-volume bar experience is an advantage.&nbsp;</li><li>Strong interpersonal skills and attention to detail.&nbsp;</li><li>Fluency in English; Greek is an advantage.&nbsp;</li><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant allowance.</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>

Bartender (Seasonal)
Job ID:REQ10365834

Numo Mykonos is a boutique retreat in Kalafatis, where quiet luxury meets nostalgic chic vibes. Rediscover the carefree spirit of barefoot living, all wrapped in the luxury that NUMO Hotels is famous for. Experience the brand’s signature tranquility infused with the lively, vibrant essence of Mykonos.Key Responsibilities<ul><li>Welcoming visitors by providing friendly, efficient and courteous service</li><li>Taking and executing orders in a professional manner and knowledge of menus and their preparation</li><li>Correct use of PDA</li><li>Ensuring all safety rules by following company policy, quality standards and SOPs</li><li>Responding promptly and efficiently to requests or complaints</li><li>Excellent cooperation with the restaurant/bar team and all hotel departments</li></ul>Requirements<ul><li>Degree in Tourism School</li><li>At least 2 years of professional experience in 5* hotels or a la carte restaurants.</li><li>Excellent knowledge of the English language (at an oral level). Knowledge of a second foreign language will be considered an asset</li><li>Knowledge of preparing drinks, coffee, etc. will be considered an asset</li></ul>Benefits<ul><li>A salary that makes Mondays better&nbsp;– Competitive pay for your awesomeness.</li><li>Training that’s anything but boring&nbsp;– On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow&nbsp;– Opportunities for professional development at every step.</li><li>Live the destination, not just the job&nbsp;– discover new places with accommodation provided.</li><li>Daily treats&nbsp;– Enjoy delicious meals in our staff restaurant.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– Together, we are always stronger!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We value every voice and believe that every idea matters!</li><li>Kindness&nbsp;– A smile can change someone’s day!</li><li>Creativity&nbsp;– We approach challenges with imagination and an innovative spirit!</li></ul>Turn your passion into a career!

Waiter A, B

Numo Mykonos is a boutique retreat in Kalafatis, where quiet luxury meets nostalgic chic vibes. Rediscover the carefree spirit of barefoot living, all wrapped in the luxury that NUMO Hotels is famous for. Experience the brand’s signature tranquility infused with the lively, vibrant essence of Mykonos.Key Responsibilities<ul><li>Perform duties in accordance with official quality standards and operating procedures</li><li>Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists</li><li>Checking raw materials to ensure quality and reporting shortages</li><li>Checking and ensuring correct temperatures of kitchen appliances and food and reporting issues to management</li><li>Keeping all kitchen areas clean and tidy</li><li>Ensuring that hygiene &amp; safety rules are adhered to the kitchen area, as well as personal hygiene procedures</li></ul>Requirements<ul><li>Graduate of culinary school</li><li>Previous work experience in a similar position specializing in Mediterranean cuisine</li><li>Excellent knowledge of hygiene, safety and food management</li></ul>Benefits<ul><li>A salary that makes Mondays better&nbsp;– Competitive pay for your awesomeness.</li><li>Training that’s anything but boring&nbsp;– On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow&nbsp;– Opportunities for professional development at every step.</li><li>Live the destination, not just the job&nbsp;– discover new places with accommodation provided.</li><li>Daily treats&nbsp;– Enjoy delicious meals in our staff restaurant.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– Together, we are always stronger!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We value every voice and believe that every idea matters!</li><li>Kindness&nbsp;– A smile can change someone’s day!</li><li>Creativity&nbsp;– We approach challenges with imagination and an innovative spirit!</li></ul>Turn your passion into a career!

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waiter a, b

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