Jobily
demi chef de partie (seasonal) job id:req10366517
About the job
We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.
What You Will Do
Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie.
Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation.
Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities.
Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards.
Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.
What You Bring
Previous experience in a similar supervisory culinary role
Strong knowledge of international cuisines, food preparation techniques, and culinary standards.
Ability to train, mentor, and lead kitchen staff effectively.
Fluency in English is essential; proficiency in Greek is an advantage.
Food Service Sanitation certification.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Uniform & Laundry Services.
Ticket Restaurant monthly allowance.
Employee Recognition Program.
Complimentary Nights at Four Seasons Hotels & Resorts worldwide.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Accommodation and transport to and from the hotel will be provided.
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
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demi chef de partie (seasonal) job id:req10366517
Four Seasons Athens Astir Palace
Μύκονος
Μύκονος
On Site
Εστίαση
Seasonal
Full Time
About the job
We are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.
What You Will Do
Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie.
Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation.
Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities.
Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards.
Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.
What You Bring
Previous experience in a similar supervisory culinary role
Strong knowledge of international cuisines, food preparation techniques, and culinary standards.
Ability to train, mentor, and lead kitchen staff effectively.
Fluency in English is essential; proficiency in Greek is an advantage.
Food Service Sanitation certification.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Uniform & Laundry Services.
Ticket Restaurant monthly allowance.
Employee Recognition Program.
Complimentary Nights at Four Seasons Hotels & Resorts worldwide.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Accommodation and transport to and from the hotel will be provided.
On Site
Εστίαση
Seasonal
Full Time
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.