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Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Φροντίδα Κτιρίων / Σπιτιών

Αποθήκη / Logistics

Ανθρώπινο Δυναμικό / HR

Φροντίδα Ενήλικων / Παιδιών

Χρηματοοικονομικά

Διοίκηση Επιχειρήσεων

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Άλλο

Κέντρο Εξυπηρέτησης / Call Center

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OnSite

Creta Maris Resort is synonymous with the experience of the authentic Crete through the comfort of an all-inclusive 5* resort with sustainability at the heart of its operation and a member of the award-winning Metaxa Hospitality Group. We invite you to join its team for a unique career in hospitality in Hersonissos, Crete. Your own career story awaits you. Create with us a career path of potential work-life balance. A working environment of equal opportunities, trust, teamwork, recognition, and development awaits you. Join a team with a passion for meaningful hospitality. RequirementsEssential Qualifications: <ul><li>Fluent English Speaking</li><li>Sporty and dynamic</li><li>Able to offer assistance to the guests</li><li>Communicative</li><li>Team spirit</li></ul> Desired qualifications: <ul><li>German speaking</li><li>French speaking</li><li>Flexible and responsible</li><li>Punctual</li><li>Creative</li><li>Organized</li><li>Positive attitude</li><li>Sports tournaments organizer (Football, Basketball, Mini Golf, French Bowls, Tennis, Ping Pong, etc.)</li></ul> Benefits<ul><li>Free meals at the Staff Restaurant</li><li>Accommodation in our Staff Houses</li><li>Providing staff transportation from/to the hotel</li><li>Excellent working environment (company competitions, recognition through ''Employee of the Month'' and ''Employee of the Year'')</li><li>Child Bonus and Wedding Bonus (if you got married or became a parent during our cooperation)</li><li>Continuous training opportunities</li><li>Professional development prospects</li></ul> Please send us your application and be part of our team!#WorkWithUs #DreamWithUs #GrowWithUs

Entertainer - Polyvalent Entertainer (M/F/N)

Το&nbsp;Creta Maris Resort&nbsp;στην Χερσόνησο Κρήτης, συνώνυμο με την εμπειρία της αυθεντικής Κρήτης μέσα από την άνεση ενός all-inclusive 5* resort με τη βιωσιμότητα στο επίκεντρο της λειτουργίας του και μέλος του βραβευμένου Metaxa Hospitality Group σε προσκαλεί να γίνεις μέλος της ομάδας του.&nbsp;Δημιούργησε μαζί μας τη δική σου μοναδική διαδρομή καριέρας εξασφαλίζοντας εργασιακή και προσωπική ισορροπία. Ίσες ευκαιρίες, εμπιστοσύνη, ομαδικότητα, αναγνώριση και εξέλιξη σε περιμένουν. Γίνε μέλος μίας ομάδας με πάθος για τη φιλοξενία. RequirementsΕνδεικτικές Αρμοδιότητες Θέσης:<ul><li> </li><li>Καλωσόρισμα των πελατών στον χώρο της πισίνας</li><li>Καθημερινός έλεγχος της καθαριότητας των χώρων της πισίνας&nbsp;</li><li>Παροχή καθαρών πετσετών στους πελάτες</li></ul> Απαραίτητα Προσόντα:<ul><li>Καλή γνώση αγγλικών</li></ul> Επιθυμητά Προσόντα:<ul><li>Προϋπηρεσία σε αντίστοιχη θέση</li><li>Δεξιότητες στην εξυπηρέτηση πελατών</li></ul> Benefits<ul><li> </li><li>Διατροφή στο Staff Restaurant</li><li>Διαμονή στα Staff Houses</li><li>Παροχή μετακίνησης προσωπικού από/προς ξενοδοχείο</li><li>Εξαιρετικό κλίμα εργασίας με κέντρο τον άνθρωπο (εταιρικοί διαγωνισμοί και εταιρικές επιβραβεύσεις,&nbsp;''Employee of the Month'' και ''Employee of the Year'')</li><li>Bonus Τέκνου και Bonus Γάμου (εάν γίνεις γονιός ή παντρευτείς κατά τη διάρκεια της συνεργασίας μας)</li><li>Δωρεάν πρόσβαση σε Εκπαιδεύσεις&nbsp;και Προοπτικές επαγγελματικής εξέλιξης</li></ul> Στείλε μας το βιογραφικό σου! Θα χαρούμε να σε γνωρίσουμε!#WorkWithUs #DreamWithUs #GrowWithUs

Pool Boy (M/F/N)

Το&nbsp;Creta Maris Resort&nbsp;στην Χερσόνησο Κρήτης,&nbsp;συνώνυμο με την εμπειρία της αυθεντικής Κρήτης μέσα από την άνεση ενός all-inclusive 5* resort με τη βιωσιμότητα στο επίκεντρο της λειτουργίας του και μέλος του βραβευμένου Metaxa Hospitality Group σε προσκαλεί να γίνεις μέλος της ομάδας του. &nbsp; Δημιούργησε μαζί μας τη δική σου μοναδική διαδρομή καριέρας εξασφαλίζοντας εργασιακή και προσωπική ισορροπία. Ίσες ευκαιρίες, εμπιστοσύνη, ομαδικότητα, αναγνώριση και εξέλιξη σε περιμένουν. Γίνε μέλος μίας ομάδας με πάθος για τη φιλοξενία. &nbsp; Ενδεικτικές Αρμοδιότητες Θέσης:<ul><li>Καθαρισμός και τακτοποίηση όλων των χώρων σύμφωνα με τα πρότυπα καθαριότητας</li><li>Αναφορά τυχόν ελλείψεων, ζημιών ή ζητημάτων ασφαλείας</li><li>Έλεγχος αποθέματος όλων των αναλώσιμων</li></ul> RequirementsΑπαραίτητα προσόντα: <ul><li>Αποδεδειγμένη εμπειρία τουλάχιστον 1 έτους σε αντίστοιχη θέση σε ξενοδοχειακή μονάδα&nbsp;</li></ul> Επιθυμητά προσόντα: <ul><li>Γνώση Αγγλικών</li></ul> Benefits<ul><li> </li><li>Διατροφή στο Staff Restaurant</li><li>Διαμονή στα Staff Houses</li><li>Παροχή μετακίνησης προσωπικού από/προς ξενοδοχείο</li><li>Εξαιρετικό κλίμα εργασίας με κέντρο τον άνθρωπο (εταιρικοί διαγωνισμοί και εταιρικές επιβραβεύσεις, ''Employee of the Month'' και ''Employee of the Year'')</li><li>Bonus Τέκνου και Bonus Γάμου (εάν γίνεις γονιός ή παντρευτείς κατά τη διάρκεια της συνεργασίας μας)</li><li>Δωρεάν πρόσβαση σε Εκπαιδεύσεις και Προοπτικές επαγγελματικής εξέλιξης</li></ul> Στείλε μας το βιογραφικό σου! Θα χαρούμε να σε γνωρίσουμε!

Καμαριέρα (M/F/N)

A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and escort them to their seat. They also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. He/she will work closely with the Culinary and Beverage teams to ensure One&amp;Only service standards exceed the experience of the guest.&nbsp;&nbsp;Key Duties and Responsibilities<ul><li>Greeting guests as they enter and putting them on a waiting list as necessary.</li><li>Providing guests with menus and answering any initial questions.</li><li>Seating guests at tables or in waiting areas.</li><li>Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.</li><li>Engaging with guests to ensure they're happy with food and service.</li><li>Responding to complaints and helping to resolve them.</li><li>Answering phone calls, taking reservations and answering questions.</li><li>A knowledge of the menu.</li><li>Helping out with other positions in the restaurant as needed.</li><li>Providing great customer service.</li><li>To assist with any other duties that are required by the member of the management team.</li></ul> Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>At least 2 years’ experience</li><li>Excellent Communication skills&nbsp;</li><li>Excellent knowledge of English</li><li>Workplace training from within a high standard hotel environment.</li><li>Knowledge of catering operations and beverage practices within the catering industry.&nbsp;</li><li>Experience in luxury resort would be an advantage but not a requirement.</li></ul>&nbsp;&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restautant Host/Hostess | Manko | One&Only Aesthesis, Athens (10490)

General&nbsp;Technician contributes to the safe and smooth operation of the building facilities.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Perform daily operational maintenance tasks to ensure the smooth operation of the Hotel facilities.</li><li>Resolving faults to ensure the proper functioning of the facilities.</li><li>Implement the preventive maintenance program of the facilities.</li><li>Ensuring the department's reports and forms are maintained.</li><li>Participate in scheduled training meetings.</li><li>Maintain a high standard of personal hygiene, dress, uniform, and body language.</li><li>Be courteous and professional in any situation where the image or regulation of the hotel is represented.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>High School or Technical School graduate</li><li>Experience of 1 - 3 years in a similar position.</li><li>Knowledge of construction work</li><li>Knowledge of English will be highly appreciated.</li><li>Ability to work in shifts</li><li>Professionalism</li><li>Consistency and Responsibility</li><li>Work ethic</li><li>Team spirit</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Technician, General (6572)

Acts as the on-property liaison between the Sales &amp; Marketing department and the resort Operations team, and provides support to all Sales &amp; Marketing activities and on-site requirements. Handles all aspects of in-resort communications, ranging from content creation, brand collateral, PR &amp; media trips, sales visits, events and general sales support. Responsible for providing full administrative support to the Sales &amp; Marketing departments. An energetic and professional individual that will ensure the smooth operation of the Sales &amp; Marketing teams.&nbsp;This is a full-time role that is based on-site in Kéa when the resort is operational during the season, and in Athens office when it's not in operation during off-season.&nbsp;Key Duties &amp; Responsibilities<ul><li>Ongoing content updates, regular monitoring and reporting of collaterals and other in-resort promotional material (such as but not limited to the website, microsite, in-villa TV, and more) to ensure everything is in place and according to brand standards.</li><li>Conduct site tours &amp; inspections as and when required.</li><li>Manage, coordinate itinerary and host or provide support to media/PR, influencer visits &amp; FAM trips.</li><li>Online community and reviews management (i.e. Google, social media, post-stay surveys), through liaising with other departments as required.</li><li>Coordinate and manage in-resort events together with the Operations teams and support with content productions (photographers, videographers, and digital content creators).</li><li>Maintain up to date CRM system (Salesforce).</li><li>Tracking of the department budgets and expenditures.</li><li>Preparation of reports and presentations.</li><li>Follow up on queries, deadlines, and other projects assigned by the Director of Sales and the Director of Marketing &amp; Communications.</li></ul>&nbsp;Skills, Experience &amp; Qualifications<ul><li>Bachelor's degree in business, marketing, or related field (Master's degree will be considered an asset)</li><li>Minimum of 2-3 years’ experience in Sales &amp; Marketing/Communications in luxury hospitality</li><li>Excellent command of English</li><li>Strong written and verbal communication skills</li><li>Great presentation skills</li><li>Ability to manage multiple projects in a fast-paced environment</li><li>Comfortable, confident and enthusiastic when working with tight deadlines</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Executive, Sales & Marketing (6673)

The Concierge is a central point of contact for guests seeking information, services, or personalized experiences during their stay. This role requires a strong focus on proactive guest engagement, a deep knowledge of local attractions and services, and the ability to curate tailored experiences that elevate the overall guest journey. The Concierge is expected to consistently deliver anticipatory, intuitive service in alignment with luxury hospitality standards. Key Duties and Responsibilities&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<ul><li>Serve as a primary point of contact for all guest inquiries, offering expert advice on local dining, entertainment, cultural activities, transportation, and other personal services.</li><li>Maintain a poised, courteous, and proactive demeanor, consistently demonstrating emotional intelligence and cultural sensitivity.</li><li>Coordinate and confirm reservations for dining, events, transportation, tours, and other guest requests in a timely and efficient manner.</li><li>Ensure seamless communication of guest needs and preferences to relevant departments, proactively managing follow-up to guarantee execution.</li><li>Curate personalized itineraries for guests and VIPs, taking into account their preferences, purpose of visit, and lifestyle.</li><li>Maintain a strong knowledge base of current and upcoming local events, restaurants, exhibitions, and excursions to provide up-to-date recommendations.</li><li>Assist with luggage handling, storage, and delivery in collaboration with Bell Services, as required.</li><li>Manage pre-arrival correspondence and offer concierge services prior to the guest’s check-in to enhance the guest journey.</li><li>Actively promote and support the hotel’s initiatives, experiences, and packages to enhance guest engagement and satisfaction.</li><li>Maintain accurate records of guest preferences, special requests, and service recovery instances using the appropriate tracking systems.</li><li>Ensure full compliance with Forbes Travel Guide and LQA service standards in all guest interactions.</li><li>Maintain cleanliness and organization of the Concierge desk and any shared guest service areas.</li><li>Support the Guest Relations/Concierge Team Leader in executing special projects, guest feedback loops, and continuous improvement initiatives.</li><li>Uphold the confidentiality and privacy of all guest information at all times.</li></ul> Education and Qualificaions<ul><li>Bachelor's degree</li><li>Must be computer literate, knowledge of MS Office, Excel and Opera is essential.&nbsp;</li><li>Must be able to work well under pressure and be able to multi-task.</li><li>Minimum of 2 years of experience in a luxury hotel or resort environment, preferably within Concierge, Guest Relations, or Front Office roles.</li><li>Exceptional organizational and communication skills, with a focus on active listening and empathy.</li><li>Strong multitasking capabilities and ability to perform under pressure in a fast-paced environment.</li><li>Fluency in English is mandatory; additional European or international languages are considered an asset.</li><li>Deep knowledge of the local area, including high-end restaurants, cultural landmarks, and premium services.</li></ul>&nbsp;What we offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort</li><li>Career growth opportunities within One&amp;Only Resorts</li><li>Continuous training and professional development</li><li>Competitive salary and benefits package</li><li>Private health insurance</li><li>Exclusive discounts at partner businesses</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Concierge | One&Only Aesthesis, Athens (15900)

Active support to the HR Team, acting as a liaison with the employees, providing them with necessary information and tools required to perform their respective jobs efficiently and safely.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Supports the smooth and efficient running of the Human Resources Department, ensuring that all policies and procedures outlined are strictly adhered to</li><li>Ensure that all in-house rules and regulations are communicated to employees and implemented</li><li>Keeps track on all absences from work and ensures the proper documents are provided, which prove the absence of employee is justified as per the law</li><li>Ensures the accurate data, that concern working hours, are provided for the payroll</li><li>Assist in coordinating the administration of the performance appraisal system</li><li>Assisting in preparation of different documents as requested</li><li>Follow up on the issuing of Labor visas for the foreign staff</li><li>Maintaining HR system</li><li>Monitor al standards of the process, all in line with approved standards and processes employee entitlements e.g. attendance, leave administration, sick days etc. for payroll processing</li><li>Participate in any communication with the employees in job related issues, grievance, discipline, appearance etc.</li><li>To assist with any other duties as required by the Director of Human Resources&nbsp;</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Minimum three years’ experience in relevant positions</li><li>Excellent knowledge of English</li><li>Good understanding of Greek labor regulations</li><li>Computer Literacy</li><li>Excellent organizational skills</li><li>Excellent communication skills</li></ul>&nbsp;&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Executive, Human Resources (6363)

Assisting the Director, Food and Beverage to plan, organize and direct all processes of the outlet to ensure the outlet provides quality food and beverage service that is consistent with the SOPs, Forbes and LQA. Achieves maximum revenue and profit in line budgeted and forecasted projections.&nbsp;&nbsp;Key Duties and Responsibilities<ul><li>To ensure&nbsp;that all colleagues activities adhere to and support the resorts targets&nbsp;</li><li>Be fully compliant with all areas of LQA and Forbes.</li><li>Work with Culinary on menu engineering&nbsp;</li><li>Adhere to all Resort rules and regulations as per Service Standard Policies and procedures.</li><li>Applies creative solutions and purposes ideas to grow develop and improve the business.</li><li>To ensures that the outlets operational budget is inline, and costs are strictly controlled by maximizing profit</li><li>Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs</li><li>Conducts regular team briefings and meetings</li><li>Fully engages with the CES process and action planning&nbsp;</li><li>Analyses ReviewPro for areas of improvement&nbsp;</li><li>Ensures that an effective link is maintained between kitchen and service areas</li><li>Ensures that all outlet processes adhere to all food hygiene regulations and procedures</li><li>Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to</li><li>Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required</li><li>Takes full responsibility of the outlet including but not limited to the financial performance&nbsp;</li><li>To assist with any other duties required by the management team members.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Experience in managing food costs and inventory control</li><li>Worked or interned in a leading luxury resort for at least 2 years</li><li>Excellent knowledge of English</li><li>Experience MS Office, including Word, Excel, PowerPoint and Outlook</li><li>Excellent communication skills</li><li>Dynamic, energetic&nbsp;and creative individual</li><li>Self-motivated, high achiever</li><li>P&amp;L financial awareness</li><li>Experience in restaurant control</li><li>Knowledgeable on how to do Menu Engineering</li><li>Creates bench marketable product standards</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Restaurant Manager | One&Only Aesthesis, Athens (10608)

The Team Leader is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience. He will work closely with the Culinary and Beverage teams to ensure One&amp;Only service standards exceed the experience of the guest. Will work with the FB Leadership team to establish trainings and implementing plans that will help the team exceed the departmental goals.&nbsp;(seasonal contract)&nbsp;Key Duties and Responsibilities<ul><li>The Team Leader should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.&nbsp;</li><li>To be proficient in the History of the Specialty Outlets and act as an ambassador to it.</li><li>Well knowledge of the Outlet’s menus and promotional activities.</li><li>To personally coach, train and develop the F&amp;B service team to ensure good food and beverage knowledge, perfect sequence of service delivery.</li><li>Encourages and builds mutual trust, respect and cooperation among team members.</li><li>Ensures compliance with all food and beverage policies, standards and procedures by training, supervising follow-up and hands on management.</li><li>Assists the restaurant management with running the restaurant operation and completes all tasks, duties, responsibilities, and projects as assigned within set timelines.</li><li>To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and One&amp;Only standards</li><li>Ensure the proper appearance and grooming of assigned ColleaguesTo ensure that all Food Safety standards – HCCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties that are required by the Restaurant management or another member of the Hotel management team.&nbsp;</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements<ul><li>At least 2 years’ experience at a similar level</li><li>Minimum 5 years’ experience in a restaurant or catering institution with recognized high standards</li><li>Excellent Communication skills</li><li>Excellent knowledge of English</li><li>Knowledge of catering operations and beverage practices within the catering industry&nbsp;</li><li>An understanding of the preparation, delivery and services associated with the highest standards found in international hospitality environment</li><li>Experience with Micros is a plus</li><li>Experience in luxury resort would be an advantage but not a requirement</li></ul>&nbsp;What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Job Ads Ελλάδα - Page 8

entertainer - polyvalent entertainer (m/f/n)

Creta Maris Resort

pool boy (m/f/n)

Creta Maris Resort

καμαριέρα (m/f/n)

Creta Maris Resort

restautant host/hostess | manko | one&only aesthesis, athens (10490)

One&Only Resorts

technician, general (6572)

One&Only Resorts

executive, sales & marketing (6673)

One&Only Resorts

concierge | one&only aesthesis, athens (15900)

One&Only Resorts

executive, human resources (6363)

One&Only Resorts

restaurant manager | one&only aesthesis, athens (10608)

One&Only Resorts

restaurant team leader | ora by ettore botrini | one&only aesthesis, athens (6808)

One&Only Resorts