·         Supplies enough mise-en-place and ensures smooth operation. ·         Knows all preparation concerning ingredients, cooking techniques and presentation. ·         Ensures quality and freshness of all food preparation.

Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section. Supplies enough mise-en-place and ensure smooth operation. Has knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensures quality and freshness of all food preparation.

As a Guest Relations Agent your responsibilities include: Providing guests with a memorable experience Handling guest interactions and special requests with the highest level of customer service and in a timely manner Building a rapport with guests and colleagues Providing information about the hotel facilities programs and services Providing personalized customer service Addressing and escalating customer complaints To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Fluent in English and Greek Experience with PMS system Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.

As a Front Office Agent your responsibilities include: Assisting guests with check in and check out process Handling guest interactions and special requests with the highest level of customer service and in a timely manner Maintaining a balanced bank Making reservations changes and cancellations on behalf of the reservations team Answering guest calls and handle Providing personalized customer service Problem Resolution To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Fluent in English and Greek Experience with PMS system Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Reservations Agent your responsibilities include: Handling the requests from guests, companies and travel agents via phone and other platforms Providing information about the hotel facilities programs and services Answering guest calls Assisting clients with planning and making reservations and process payments Providing personalized customer service To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Fluent in English and Greek Experience with PMS system Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Bartender your responsibilities include: Greeting, welcoming & serving guests Bar setup Maintaining a clean and hygienic workstation Providing menu and menu information Preparing drinks Providing personalized customer service Problem Resolution To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Bilingual Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

The Group Doryssa Hotels & Resorts in Pithagoreio, Samos is seeking to recruit a Spa Manager for the Hotel Doryssa Seaside Resort 5*. Doryssa Hotels & Resorts is a hotel group currently owning and operating seven properties in Samos Island ranging from 3 to 5-stars and a total of approximately 600 keys. Our mission is to offer the highest level of service and expertise with the most impressive results. We are seeking for partners who share the same philosophy with us and put our people first. We offer a supportive team environment and real opportunities to learn, grow and purchase the career of your dreams. Would you like to join us? Key Functions of the Role: Provide exceptional leadership and a positive work environment Overseeing all departmental functions including short- and long-term planning, as well as day-to-day operations Recruit, hire, and develop talented spa professionals Train, monitor, and coach performance of all sales and service staff Manage the Spa in the most efficient way, maximizing Spa occupancy and/or revenue in order to surpass budgeted objectives Continual development of Spa menu and wellness programs to ensure the guest experience Develop or implement marketing promotions Role Requirements: Degree/Diploma in Spa/Physiotherapy would be also highly appreciated. Service focused personality is essential and previous leadership experience required Minimum 3 years management in a luxury resort and existing knowledge of overseeing wellness operations is required Ability to lead by example, believe in a strong team culture and set the scene for high performance The ability to maintain operating criteria, to create spa concepts/programs and be responsible for the coordination and scheduling of all Spa related services in relation to consistency with policies, company philosophy and objectives for the Spa Financial management skills including the ability to analyse financial results, forecasting and develop operating budgets Proficient in Microsoft Office Solid knowledge of Spa operations including systems A fast learner, with a positive attitude Comfortable in a fast-paced high-volume environment Totally fluent in Greek and English is mandatory Third European language will be considered as an asset Excellent personal presentation, interpersonal skills, and problem-solving skills Benefits: Competitive remuneration package in a dynamic and highly professional working environment Accommodation and meals Prospects of evolution within a challenging working environment Apply now

As a Waiter/Waitress your responsibilities include: Greeting & welcoming guests Table set up Providing menu and menu information Taking orders Providing personalized customer service Problem Resolution To be successful, we are looking for the following: Experience in a lifestyle brand Work well in a team Excellent communication skills Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Spa Therapist your responsibilities include: Providing guests with a memorable experience Delivering a variety of spa services: massage, facial, waxing, body treatments Building a rapport with guests and colleagues Providing information about the hotel facilities, programs and services Cleaning and sanitizing work areas treatment rooms and equipment Providing personalized customer service Addressing and escalating customer complaints To be successful, we are looking for the following: Experience in a lifestyle brand Prior experience in a hotel spa Work well in a team Excellent communication skills Fluent in English and Greek Certified in spa services Knows how to leave lasting impressions Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected]

As a Pastry Chef your responsibilities include: Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef Creating baked goods menu, including breads, pastries, desserts, Assisting the Executive Chef in creating menu recipes and developing pastry items Ensuring food quality, presentation, decoration and plating are maintained at the highest standard for all dishes Assisting the Executive Chef with food inventory, stocking and ordering Ensuring HACCP and all other regulations are maintained and staff is trained in sanitation practices Training, guiding and directing pastry kitchen staff Maintaining food cost To be successful, we are looking for the following: Experience in a lifestyle brand Degree in culinary arts Prior experience as Pastry Chef Work well in a team Team management skills Excellent communication skills positive and approachable attitude Passionate about hospitality with an energetic and polite personality   We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.   Get in touch! Send your CV: [email protected] Apply now