sous chef

We are seeking a talented Sous Chef to join our dynamic kitchen team, acting as second-in-command to our Executive Chef and helping drive excellence in every dish we serve.

The Sous Chef plays a key role in maintaining high culinary standards, leading kitchen operations, and ensuring every plate meets our exceptional quality and presentation benchmarks. You will assist the Executive Chef in menu planning, production, and staff management, ensuring smooth, high-quality service.

Key Responsibilities:

Culinary & Operational Duties:

• Assist in the preparation and design of all food and drinks menus

• Produce high quality dishes, both in presentation and taste.

• Ensure smooth and timely kitchen operations in line with quality standards.

• Step in for the Executive Chef when necessary, overseeing planning and food preparation.

• Effectively resolve issues and handle any challenges that may arise.

• Supervise, train, and guide kitchen staff; establish schedules and evaluate team performance.

• Monitor inventory and place orders to ensure adequate supplies.

• Comply with and enforce sanitation regulations and safety standards

• Maintain a professional and positive approach with colleagues and guests.

HR  Responsibilities:

• Attends all hotel trainings as required.

• Adheres to all HR and hotel policies and procedures.

• Continuously develop knowledge and skills through ongoing learning.

General   Responsibilities:

• Attend departmental meetings as required.

• Ensures appropriate standards of conduct, dress, hygiene, uniform, and appearance are maintained at all times.

• Strictly follow the hotel’s policies on confidentiality and ethics.

Qualifications:

• Culinary certification or degree in culinary arts.

• Minimum of 3 years’ experience in a similar position

• Excellent knowledge of Greek and English languages

• Strong leadership and team management skills.

• Ability to prioritize tasks, work under pressure, and manage multiple responsibilities with initiative.

• Good knowledge of ISO and HACCP

Additional Information:

What We Offer

• Competitive salary and benefits.

• Opportunity to work in a high-end, innovative resort environment.

• Supportive, professional, and creative kitchen team.

• Professional growth and training opportunities.

If you are dedicated to delivering exceptional guest experiences, join our team and be part of our journey towards excellence!