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Κέντρο Εξυπηρέτησης / Call Center

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Internship

Volunteer

FullTime

PartTime

OnSite

Requirements:<ul><li>Bachelor of Culinary Arts</li><li>Similar experience required</li><li>Good knowledge of Greek and international cuisine</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Cook

Requirements:<ul><li>Similar experience in the Hotel industry</li><li>Hotel School</li><li>Training certificate</li><li>English language</li><li>2nd Foreign language will be considered an asset</li></ul>

Night Auditor

Requirements &amp; Skills:<ul><li>Bachelor of Culinary Arts</li><li>Similar experience required</li><li>Good knowledge of dough</li><li>Efficiency in production</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Pizza Chef

Requirements:<ul><li>Previous experience in a similar position.</li><li>Excellent knowledge of the English language</li><li>Knowledge of the German language is desirable</li><li>Professional appearance and demeanor</li><li>Commitment to customer service</li><li>Very good communication skills</li></ul>

Receptionist

Requirements &amp; Skills:<ul><li>Similar experience required</li><li>Good knowledge of dough and bread variety production</li><li>Handling professional equipment</li><li>Efficiency in production</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Baker

Requirements:<ul><li>Cosmetology certificate</li><li>Massage knowledge</li><li>Manicure and pedicure experience</li><li>Professionalism</li><li>English language</li></ul>

Beautician

Requirements:<ul><li>Culinary school</li><li>Similar experience in a hotel</li><li>Professionalism</li><li>Knowledge of buffet and a la carte</li><li>Organizational</li><li>Cooperative</li></ul>

Sous Chef

Requirements:<ul><li>Culinary school</li><li>Relevant experience</li><li>Buffet experience</li><li>Cooperative</li><li>Willingness to develop</li></ul>

Pastry Cook

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensures quality and freshness of all food preparation.

Chef De Partie

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

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Job Ads Ελλάδα - Page 6

cook

Pilot Beach Resort

night auditor

Pilot Beach Resort

pizza chef

Pilot Beach Resort

receptionist

Pilot Beach Resort

baker

Pilot Beach Resort

beautician

Pilot Beach Resort

sous chef

Pilot Beach Resort

pastry cook

Pilot Beach Resort

chef de partie

Pilot Beach Resort

demi chef de partie

Pilot Beach Resort