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We are currently seeking a talented Pastry Chef de Partie to join our culinary team at Amanzoe. Reporting to the Pastry Chef, the successful candidate will support the pastry section’s daily operations and production. This is an exciting opportunity for an ambitious and creative professional with a passion for the art of pastry and dessert creation.Responsibilities<ul><li>Assist in the preparation and presentation of all pastry and dessert items across outlets.</li><li>Ensure consistency, quality, and compliance with Aman’s culinary standards.</li><li>Collaborate with the kitchen team to develop new pastry items and seasonal menus.</li><li>Maintain a clean and organized workstation in line with HACCP standards.</li><li>Oversee junior team members and ensure they are trained and supported in daily tasks.</li><li>Monitor inventory and assist with stock rotation and ordering as needed.</li><li>Maintain proper storage of all ingredients and products.</li><li>Report equipment maintenance needs and uphold kitchen safety standards.</li></ul>Requirements<ul><li>A professional diploma in Food Production with a pastry specialization from a recognized culinary school.</li><li>At least 1–2 years of experience in a similar role within a 5-star hotel or fine-dining restaurant.</li><li>Demonstrated creativity in pastry design, flavor pairings, and presentation.</li><li>Excellent attention to detail, time management, and organizational skills.</li><li>A team-oriented mindset with a proactive and disciplined work ethic.</li><li>Basic knowledge of food hygiene and safety procedures.</li><li>Fluency in English is desirable but not essential.</li><li>Legal right to live and work in Greece is required.</li></ul>BenefitsAmanzoe offers an inspiring work environment with opportunities for personal and professional growth, alongside a range of benefits designed to support your wellbeing and career goals:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career development opportunities within Aman Group</li></ul>If you are passionate about pastry and ready to bring your creativity to one of the world’s most exclusive resorts, we would love to hear from you.

Pastry Chef De Partie - Amanzoe

We are currently seeking a passionate Pastry Demi Chef to join our culinary team at Amanzoe. Reporting to the Pastry Chef, the successful candidate will assist in the daily preparation and production of breads, pastries, and desserts, while maintaining Amanzoe’s commitment to the highest quality and presentation standards.Responsibilities<ul><li>Support the pastry team in preparing and presenting breads, desserts, and pastries across all outlets.</li><li>Ensure consistency in production according to established recipes and standards.</li><li>Maintain high levels of hygiene and cleanliness in all pastry operations.</li><li>Follow HACCP and food safety standards.</li><li>Work collaboratively with the broader culinary and service teams to ensure seamless service and guest satisfaction.</li><li>Contribute to seasonal and event-specific pastry preparations.</li></ul>Requirements<ul><li>Degree in Culinary Arts with a pastry specialization from a recognised culinary school in Greece or abroad.</li><li>1–2 years of experience in a similar position in a luxury hotel or high-end restaurant; experience in Michelin-starred environments will be considered an asset.</li><li>A creative and motivated individual with a passion for pastry and precision.</li><li>Strong organisational and time management skills.</li><li>Ability to work under pressure and maintain consistency.</li><li>Fluency in English is desirable but not essential.</li><li>Legal right to live and work in Greece is required.</li></ul>BenefitsAmanzoe offers an inspiring work environment with opportunities for personal and professional growth, alongside a range of benefits designed to support your wellbeing and development:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career development opportunities within Aman Group</li></ul>If you are eager to grow your pastry career in one of the most serene and exclusive destinations in the world, we welcome your application.

Pastry Demi Chef – Amanzoe

As a&nbsp;Bartender&nbsp;your responsibilities include:<ul><li>Greeting, welcoming &amp; serving guests</li><li>Bar setup</li><li>Maintaining a clean and hygienic workstation</li><li>Providing menu and menu information</li><li>Preparing drinks</li><li>Providing personalized customer service</li><li>Problem Resolution</li></ul>To be successful, we are looking for the following:<ul><li>Experience in a lifestyle brand</li><li>Work well in a team</li><li>Excellent communication skills</li><li>Bilingual</li><li>Knows how to leave lasting impressions</li><li>Passionate about hospitality with an energetic and polite personality</li></ul>&nbsp;We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.&nbsp;Get in touch! Send your CV:hr@doryssa.gr

Bartender 

As a&nbsp;Waiter/Waitress&nbsp;your responsibilities include:<ul><li>Greeting &amp; welcoming guests</li><li>Table set up</li><li>Providing menu and menu information</li><li>Taking orders</li><li>Providing personalized customer service</li><li>Problem Resolution</li></ul>To be successful, we are looking for the following:<ul><li>Experience in a lifestyle brand</li><li>Work well in a team</li><li>Excellent communication skills</li><li>Knows how to leave lasting impressions</li><li>Passionate about hospitality with an energetic and polite personality</li></ul>&nbsp;We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.&nbsp;Get in touch! Send your CV:hr@doryssa.gr

Waiter/Waitress

As a&nbsp;Pastry Chef&nbsp;your responsibilities include:<ul><li>Responsible for the pastry section of the kitchen in close collaboration with the Executive Chef</li><li>Creating baked goods menu, including breads, pastries, desserts,</li><li>Assisting the Executive Chef in creating menu recipes and developing pastry items</li><li>Ensuring food quality, presentation, decoration and plating are maintained at the highest standard for all dishes</li><li>Assisting the Executive Chef with food inventory, stocking and ordering</li><li>Ensuring HACCP and all other regulations are maintained and staff is trained in sanitation practices</li><li>Training, guiding and directing pastry kitchen staff</li><li>Maintaining food cost</li></ul>To be successful, we are looking for the following:<ul><li>Experience in a lifestyle brand</li><li>Degree in culinary arts</li><li>Prior experience as Pastry Chef</li><li>Work well in a team</li><li>Team management skills</li><li>Excellent communication skills</li><li>positive and approachable attitude</li><li>Passionate about hospitality with an energetic and polite personality</li></ul>&nbsp;We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.&nbsp;Get in touch! Send your CV:hr@doryssa.grApply now

Pastry Chef 

As an&nbsp;Executive Chef&nbsp;your responsibilities include:<ul><li>Managing cost control through planning and monitoring purchases, production and labor costs, storage management and ensuring budgets are met.</li><li>Responsiblefor&nbsp;kitchen staff</li><li>Leading anddeveloping the&nbsp;staff,&nbsp;including&nbsp;daily&nbsp;briefings and</li><li>Analyzingresults,making&nbsp;action&nbsp;plans&nbsp;and&nbsp;providing</li><li>Participatingin&nbsp;internal&nbsp;and&nbsp;external&nbsp;audits</li><li>Participating in management meetings and cooperating closely with the other departments.</li><li>Upholdingsanitation&nbsp;rules,&nbsp;HAACP&nbsp;and health and&nbsp;safety&nbsp;regulations.</li><li>Being upto&nbsp;date&nbsp;with&nbsp;gastronomy&nbsp;trends</li></ul>To be successful, we are looking for the following:<ul><li>Provenwork&nbsp;experience&nbsp;as an Executive Chef</li><li>Eligible to work in Greece</li><li>Experiencein&nbsp;menu&nbsp;management,&nbsp;cost&nbsp;calculation,&nbsp;cost&nbsp;control,&nbsp;staff&nbsp;planning&nbsp;and locallabour</li><li>FluentEnglish and Greek</li><li>Strongcommunication&nbsp;and&nbsp;leadership&nbsp;skills</li><li>Stronghands-on&nbsp;mentality</li><li>Degreein&nbsp;Culinary Arts&nbsp;or</li></ul>&nbsp;We offer a seasonal contract in a pleasant working environment, accommodation and meals, as well as a competitive salary package.&nbsp;Get in touch! Send your CV:hr@doryssa.gr

Executive Chef

Requirements:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li></ul>

Bartender

Requirements:<ul><li>Bachelor of Culinary Arts</li><li>Similar experience required</li><li>Good knowledge of Greek and international cuisine</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Cook

Requirements:<ul><li>Culinary school</li><li>Similar experience in a hotel</li><li>Professionalism</li><li>Knowledge of buffet and a la carte</li><li>Organizational</li><li>Cooperative</li></ul>

Sous Chef

Pilot Beach Resort is the pioneer of Tourism in the area of Georgioupoli in Chania.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 150 hectares, between the beach and the mountains.450 rooms in 9 different categories with 4 restaurants, 2 bars, SPA, conference center and sports facilities.Over 350 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Iconic 5 stars resort in Chania is looking for Bar ManagerRequirements &amp; Skills:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li><li>Communication with guests</li><li>Training skills</li><li>Eye on detail</li></ul>

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