Job Openings - Ελλάδα - Catering Food Service 

 

(279 Results)

Sani / Ikos Group - Αγγελίεσ - Θέσεισ Εργασίασ

bartender - χαλκιδική

Χαλκιδική

-
Feb 4, 2025 by 

Sani / Ikos Group

Your main purpose Mission: As a Bartender you will design beverage experiences for our guests by providing friendly, efficient, and elegant service Tailored Service: Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Be aware of all menu items to provide clarifications to the guests when needed. Assess guests’ needs and preferences and make recommendations. Always strive towards the best guest satisfaction. What will you bring? Relevant experience within a bar/restaurant, ideally within a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time
Sani / Ikos Group - Αγγελίεσ - Θέσεισ Εργασίασ

bartender - κέρκυρα

Κερκύρα

-
Feb 4, 2025 by 

Sani / Ikos Group

Your main purpose Mission: As a Bartender you will design beverage experiences for our guests by providing friendly, efficient, and elegant service Tailored Service: Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Be aware of all menu items to provide clarifications to the guests when needed. Assess guests’ needs and preferences and make recommendations. Always strive towards the best guest satisfaction. What will you bring? Relevant experience within a bar/restaurant, ideally within a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Your main purpose Mission: As a Bartender you will design beverage experiences for our guests by providing friendly, efficient, and elegant service Tailored Service: Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Be aware of all menu items to provide clarifications to the guests when needed. Assess guests’ needs and preferences and make recommendations. Always strive towards the best guest satisfaction. What will you bring? Relevant experience within a bar/restaurant, ideally within a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time
Sani / Ikos Group - Αγγελίεσ - Θέσεισ Εργασίασ

bar supervisor - χαλκιδική

Χαλκιδική

-
Feb 4, 2025 by 

Sani / Ikos Group

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service. Supervision: Ensure weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring? Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Mixology/Winery would be a plus. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service. Supervision: Ensure weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring? Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Mixology/Winery would be a plus. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Deliver superior service and maximize guests’ satisfaction. Organize the schedule and supervise the shifts, ensuring that the bar is adequately staffed. Train employees to provide excellent service. Supervision: Ensure weekly/daily checklists are completed by bar employees, and that they adhere to systems and procedures as outlined by the company's standards. What will you bring? Relevant experience as a Bar Supervisor within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Mixology/Winery would be a plus. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Always keep tables clean and tidy. Keep the workstation organized and stocked. Serve food and beverage orders according to the establishment sequence of service. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Always keep tables clean and tidy. Keep the workstation organized and stocked. Serve food and beverage orders according to the establishment sequence of service. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Mission: As an Assistant Waiter you will design tailored food and beverage experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Provide a warm and friendly welcome to all guests. Always keep tables clean and tidy. Keep the workstation organized and stocked. Serve food and beverage orders according to the establishment sequence of service. Assist in all restaurant–related tasks as assigned by the F&B or Restaurant Manager. What will you bring? Previous experience within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Εστίαση
On Site
Seasonal
Full Time

Υποστήριξη στην παραγωγή άρτου και αρτοσκευασμάτων Προετοιμασία των υλικών και του εξοπλισμού που απαιτούνται για τις συνταγές Έλεγχος και παρακολούθηση των αποθεμάτων υλικών και προμηθειών Τήρηση και εφαρμογή των κανονισμών υγιεινής και ασφάλειας Προσόντα Τουλάχιστον 1 έτος προϋπηρεσία σε αρτοποιείο ή ξενοδοχειακή μονάδα. Πτυχίο ή δίπλωμα στη αρτοποιία ή ζαχαροπλαστική από αναγνωρισμένη σχολή. Οργανωτικές ικανότητες και πάθος για την μαγειρική Τι προσφέρουμε Ομάδα Να γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες Ανάπτυξη Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης Παροχές Ανταγωνιστικό πακέτο αποδοχών Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο Πλήρης διατροφή Συνεχής εκπαίδευση

Εστίαση
On Site
Seasonal
Full Time
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