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Our Michelin-starred restaurant, delivering Luca Piscazzi’s Mediterranean cuisine. Refined yet welcoming dining experience where creativity, precision and genuine hospitality come together with sea view settings.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join our Pelagos Restaurant team for the Season 2026 (minimum 6 or 7 months contract). You will prepare and serve beverages, provide a refined service experience, and contribute to the restaurant’s Michelin-star standards.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.&nbsp;</li></ul>If you are passionate about delivering exceptional service and creating memorable beverage experiences in a world-class hospitality environment, we want to hear from you!

Bartender - Pelagos Restaurant (Seasonal 2026)

Poolside and beachfront service in a lively open-air atmosphere. Offer refreshing cocktails and light dishes by the swimming pool and the sea, creating effortless summer moments for our guests.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join Kyma Pool &amp; Beach for the Season 2026. You will craft cocktails, serve beverages by the pool and beachfront, and create fun, memorable experiences in a vibrant summer setting.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.&nbsp;</li></ul>

Bartender - Kyma Pool & Beach (Seasonal 2026)

Deliver personalized and discreet service to guests by managing and replenishing in-room private bars (“My Bar”) in suites and rooms. Offer a seamless and luxurious in-room beverage and snack experience that combines convenience, privacy, and attention to detail.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Private Bar Attendant to join our In-Room Dining team for the Season 2026 (minimum 6 or 7 months contract). Provide professional, timely, and discreet service while ensuring each guest’s private bar experience exceeds expectations.&nbsp;What You Will Do&nbsp;<ul><li>Stock and replenish private bars according to room category guidelines.&nbsp;</li></ul><ul><li>Monitor inventory, check quality and expiration dates, and replace items as necessary.&nbsp;</li></ul><ul><li>Deliver private bar items to guest rooms promptly and professionally.&nbsp;</li></ul><ul><li>Compute and relay guest charges accurately using handheld devices.&nbsp;</li></ul><ul><li>Maintain cleanliness and organization of private bars and service areas.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience.&nbsp;</li></ul><ul><li>Assist with in-room dining orders, amenities, and F&amp;B deliveries as requested.&nbsp;</li></ul><ul><li>Collaborate closely with housekeeping and other F&amp;B teams.&nbsp;</li></ul><ul><li>Follow all safety, hygiene, and service protocols.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous experience in private bar, in-room dining, or fine dining service is an advantage.&nbsp;</li></ul><ul><li>Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment.&nbsp;</li></ul><ul><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off.Schedule is flexible and may change weekly according to business needs.&nbsp;If you are passionate about delivering exceptional in-room private bar service in a world-class luxury environment and want to be part of a highly skilled team, we want to hear from you!&nbsp;

Private Bar Attendant - (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a Hostess to join our Helios team for the Season 2026. You will ensure smooth guest arrival and seating, enhancing the lively, energetic dining environment while maintaining exceptional service standards.&nbsp;What You Will Do&nbsp;<ul><li>Set up the host/hostess stand, review reservation book, and recommend room setup.&nbsp;</li></ul><ul><li>Inspect dining areas and tables prior to opening.&nbsp;</li></ul><ul><li>Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.&nbsp;</li></ul><ul><li>Assign seating according to guest preferences and service standards.&nbsp;</li></ul><ul><li>Maintain station chart and cover count using the Open Table system.&nbsp;</li></ul><ul><li>Handle guests without reservations and lost &amp; found items.&nbsp;</li></ul><ul><li>Answer telephones and take reservations according to Four Seasons standards.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to inquiries, and ensure satisfaction.&nbsp;</li></ul><ul><li>Collaborate with culinary, stewarding, and housekeeping teams.&nbsp;</li></ul><ul><li>Assist with food &amp; beverage service across all meal periods, events, and in-room dining.&nbsp;</li></ul><ul><li>Ensure safety, hygiene, and emergency procedures are followed.&nbsp;Complete other duties or projects as assigned by Outlet Manager or Director of F&amp;B.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous experience in fine dining or high-volume service is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.&nbsp;</li></ul><ul><li>Fluency in English; proficiency in Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp;</li></ul><ul><li>Schedule is flexible and may change weekly according to business needs.&nbsp;</li></ul>

Host/ess - Helios Restaurant (Seasonal 2026)

Vibrant Italian all-day dining restaurant, open from breakfast to dinner, serving handmade pastas, pizza and Mediterranean classics. Deliver relaxed yet sophisticated service that reflects the spirit of Italian dining.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a Hostess to join our Mercato team for the Season 2026. You will manage guest seating and reservations, delivering a warm and professional welcome while maintaining the lively and approachable atmosphere of our Italian all-day dining experience.&nbsp;What You Will Do&nbsp;<ul><li>Set up the host/hostess stand, review reservation book, and recommend room setup.&nbsp;</li></ul><ul><li>Inspect dining areas and tables prior to opening.&nbsp;</li></ul><ul><li>Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.&nbsp;</li></ul><ul><li>Assign seating according to guest preferences and service standards.&nbsp;</li></ul><ul><li>Maintain station chart and cover count using the Open Table system.&nbsp;</li></ul><ul><li>Handle guests without reservations and lost &amp; found items.&nbsp;</li></ul><ul><li>Answer telephones and take reservations according to Four Seasons standards.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to inquiries, and ensure satisfaction.&nbsp;</li></ul><ul><li>Collaborate with culinary, stewarding, and housekeeping teams.&nbsp;</li></ul><ul><li>Assist with food &amp; beverage service across all meal periods, events, and in-room dining.&nbsp;</li></ul><ul><li>Ensure safety, hygiene, and emergency procedures are followed.&nbsp;</li></ul><ul><li>Complete other duties or projects as assigned by Outlet Manager or Director of F&amp;B.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous experience in fine dining or high-volume service is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.&nbsp;</li></ul><ul><li>Fluency in English; proficiency in Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp;</li></ul><ul><li>Schedule is flexible and may change weekly according to business needs.&nbsp;</li></ul>If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!&nbsp;

Host/ess - Mercato Restaurant (Seasonal 2026)

Helios, inspired by Latin American flavours and flair. Engaging, dynamic service in a vibrant setting where bold tastes and lively rhythms define the experience.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join our&nbsp;Helios Restaurant for the Season 2026. You will deliver lively, high-quality beverage service inspired by Latin American culture, supporting a fun and energetic dining atmosphere.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.&nbsp;</li></ul>If you are passionate about delivering exceptional service and creating memorable beverage experiences in a world-class hospitality environment, we want to hear from you!

Bartender - Helios Restaurant (Seasonal 2026)

Deliver personalized and discreet service to guests in the comfort of their rooms and suites. Offer seamless 24-hour dining experiences that combine convenience, privacy, and luxury, maintaining Four Seasons’ signature standards of hospitality.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged In-Room Dining Coordinator to join our team for the Season 2026 (minimum 6 or 7 months contract). You will ensure guests receive timely, accurate, and highly personalized in-room dining service, including special requests, private bar orders, and complementary amenities.&nbsp;What You Will Do&nbsp;<ul><li>Take guest in-room dining orders and communicate special requests to the kitchen.&nbsp;</li></ul><ul><li>Answer telephones courteously, provide menu guidance, and describe food and beverage selections vividly.&nbsp;</li></ul><ul><li>Upsell additional products and services to maximize revenue.&nbsp;</li></ul><ul><li>Coordinate delivery of guest orders and amenities with Room Service Servers, ensuring timely and accurate service.&nbsp;</li></ul><ul><li>Record guest charges, gratuities, and maintain check accuracy.&nbsp;</li></ul><ul><li>Maintain and file logs of amenity deliveries, special requests, and private bar services.&nbsp;</li></ul><ul><li>Update guest profiles in Opera and maintain VIP or special request reports.&nbsp;</li></ul><ul><li>Coordinate with Housekeeping and Banquets for simultaneous or special in-room deliveries.&nbsp;</li></ul><ul><li>Use HotSOS to dispatch staff to guest rooms and residential floors efficiently.&nbsp;</li></ul><ul><li>Prepare reports using Avero and assist with payroll reporting as required.&nbsp;</li></ul><ul><li>Liaise with kitchen staff for extraordinary or off-menu requests.&nbsp;</li></ul><ul><li>Accept and manage reservations for hotel food &amp; beverage outlets using Open Table.&nbsp;</li></ul><ul><li>Assist with phone coverage, administrative tasks, and general department support.&nbsp;</li></ul><ul><li>Comply with all Four Seasons’ Category One and Two Work Rules and Standards of Conduct.&nbsp;</li></ul><ul><li>Maintain high standards of hygiene, safety, and professionalism while on duty.&nbsp;</li></ul><ul><li>Respond properly in any hotel emergency or safety situation.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous experience in in-room dining, food &amp; beverage, or hospitality is an advantage.&nbsp;</li></ul><ul><li>Strong communication skills, attention to detail, and ability to multitask in a fast-paced environment.&nbsp;</li></ul><ul><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp;</li></ul><ul><li>Schedule is flexible and may change weekly according to business needs.&nbsp;</li></ul>If you are passionate about providing impeccable in-room dining experiences in a world-class hospitality environment and want to be part of a highly skilled team, we want to hear from you!&nbsp;

In Room Dining Coordinator (Seasonal 2026)

Vibrant Italian all-day dining restaurant, open from breakfast to dinner, serving handmade pastas, pizza and Mediterranean classics. Deliver relaxed yet sophisticated service that reflects the spirit of Italian dining.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join our Mercato Restaurant team as a Bartender for the Season 2026. You will create authentic, high-quality beverages, enhance the all-day dining experience, and support seamless service from breakfast through dinner.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.&nbsp;</li></ul>If you are passionate about delivering exceptional service and creating memorable beverage experiences in a world-class hospitality environment, we want to hear from you!

Bartender - Mercato Restaurant (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a skilled Chef de Partie to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is crucial in supervising and coordinating the production of high-quality dishes while maintaining a smooth and efficient kitchen operation.&nbsp;What You Will Do&nbsp; Supervise and coordinate the preparation of food items according to standard procedures and recipes, ensuring consistent quality, taste, and presentation. Lead and motivate kitchen staff, assist in training, and maintain a clean, organized, and sanitary work environment. Participate in menu development, tasting menus, and special occasion productions. Manage requisitions, inventory, and proper storage of ingredients, ensuring adherence to portion standards and minimizing waste. Operate and maintain kitchen equipment properly, and ensure all culinary operations meet Four Seasons standards. Collaborate closely with all chefs and service staff to deliver exceptional dining experiences.&nbsp;What You Bring&nbsp;<ul><li>A High School Diploma or equivalent is required.&nbsp;</li><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li><li>Previous experience in a similar supervisory culinary role is an advantage.&nbsp;</li><li>Strong knowledge of pastry and hot kitchen operations, food preparation, and culinary standards.&nbsp;</li><li>Ability to lead and train kitchen staff effectively.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification is an asset.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally to experience our world-class hospitality firsthand.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>

Chef de Partie (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking an experienced Sous Chef to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This leadership role is essential in managing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality, presentation, and consistency.&nbsp;What You Will Do&nbsp; Hire, train, motivate, and supervise all chefs in the main kitchen. Schedule and coordinate daily operations, ensuring that food preparation meets established portion sizes, taste, and visual appeal standards. Manage requisitions, inventory, and proper use of kitchen equipment. Collaborate closely with the Executive Chef in menu development and the implementation of Four Seasons Food Standards. Ensure proper sanitation procedures and cleanliness, oversee the production of international cuisine, and maintain smooth kitchen operations. Guide culinary staff, conduct performance evaluations, and respond appropriately to any hotel emergency or safety situation.&nbsp;What You Bring&nbsp;<ul><li>A High School Diploma or equivalent is required.&nbsp;</li><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li><li>Previous experience in a similar supervisory culinary role is an advantage.&nbsp;</li><li>Strong knowledge of international cuisines, culinary techniques, and food preparation standards.&nbsp;</li><li>Proven leadership skills to train, motivate, and manage kitchen teams.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification is an asset.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally to experience our world-class hospitality firsthand.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>

Sous Chef (Seasonal 2026)

Poolside and beachfront service in a lively open-air atmosphere. Offer refreshing cocktails and light dishes by the swimming pool and the sea, creating effortless summer moments for our guests.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Kyma Pool &amp; Beach team for the Season 2026 (minimum 6 or 7 months contract). Deliver casual yet attentive service in a lively outdoor environment, ensuring effortless and memorable summer moments for guests.&nbsp;What You Will Do&nbsp;<ul><li>Describe and present menu items (food &amp; beverage) to guests in an engaging, knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs and coordinate with the kitchen for special requests.&nbsp;</li></ul><ul><li>Ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Set up, break down, and maintain tables, buffets, and service areas.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams for seamless service.&nbsp;</li></ul><ul><li>Operate tea/coffee equipment and maintain guest history records.&nbsp;</li></ul><ul><li>Follow all safety and hygiene protocols.&nbsp;</li></ul><ul><li>Assist with service across various hotel outlets, events, and in-room dining.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous fine dining or high-volume service experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li></ul><ul><li>Fluency in English; Greek proficiency is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>

Waiter/Waitress - Kyma Pool & Beach (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join our&nbsp;Taverna 37 for the Season 2026. You will prepare and serve drinks that complement traditional Greek cuisine, providing warm and personalized service to our guests.&nbsp;What You Will Do&nbsp;<ul><li>Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards.&nbsp;</li></ul><ul><li>Describe drinks and menu items to guests in an engaging and knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Break down, clean, and set up the bar area and maintain stock.&nbsp;</li></ul><ul><li>Operate point-of-sale system, handle cash floats, and manage bar requisitions.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams.&nbsp;</li></ul><ul><li>Follow safety, hygiene, and F&amp;B procedures; respond to hotel emergencies.&nbsp;</li></ul><ul><li>Assist with service across different hotel outlets, events, and in-room dining as required.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>European Passport or legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous luxury or high-volume bar experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills and attention to detail.&nbsp;</li></ul><ul><li>Fluency in English; Greek is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary &amp; Benefits, Employee Meals, Bus Transport, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant allowance of €100/month.&nbsp;</li></ul><ul><li>Complimentary nights at Four Seasons Hotels &amp; Resorts globally.&nbsp;</li></ul><ul><li>Employee Recognition Program and access to global Training &amp; Development.&nbsp;</li></ul>

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