host/ess - helios restaurant (seasonal 2026)
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a Hostess to join our Helios team for the Season 2026. You will ensure smooth guest arrival and seating, enhancing the lively, energetic dining environment while maintaining exceptional service standards.
What You Will Do
Set up the host/hostess stand, review reservation book, and recommend room setup.
Inspect dining areas and tables prior to opening.
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.
Assign seating according to guest preferences and service standards.
Maintain station chart and cover count using the Open Table system.
Handle guests without reservations and lost & found items.
Answer telephones and take reservations according to Four Seasons standards.
Anticipate guest needs, respond to inquiries, and ensure satisfaction.
Collaborate with culinary, stewarding, and housekeeping teams.
Assist with food & beverage service across all meal periods, events, and in-room dining.
Ensure safety, hygiene, and emergency procedures are followed. Complete other duties or projects as assigned by Outlet Manager or Director of F&B.
What You Bring
High School Diploma or equivalent experience.
Applicants must have European Passport or the legal right to work in Greece.
Previous experience in fine dining or high-volume service is an advantage.
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.
Fluency in English; proficiency in Greek is an advantage.
Food handling and sanitation certification is a plus.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Similar Jobs
host/ess - helios restaurant (seasonal 2026)
Four Seasons Athens Astir Palace
Βουλιαγμένη
Βουλιαγμένη
On Site
Εστίαση
Seasonal
Full Time
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a Hostess to join our Helios team for the Season 2026. You will ensure smooth guest arrival and seating, enhancing the lively, energetic dining environment while maintaining exceptional service standards.
What You Will Do
Set up the host/hostess stand, review reservation book, and recommend room setup.
Inspect dining areas and tables prior to opening.
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.
Assign seating according to guest preferences and service standards.
Maintain station chart and cover count using the Open Table system.
Handle guests without reservations and lost & found items.
Answer telephones and take reservations according to Four Seasons standards.
Anticipate guest needs, respond to inquiries, and ensure satisfaction.
Collaborate with culinary, stewarding, and housekeeping teams.
Assist with food & beverage service across all meal periods, events, and in-room dining.
Ensure safety, hygiene, and emergency procedures are followed. Complete other duties or projects as assigned by Outlet Manager or Director of F&B.
What You Bring
High School Diploma or equivalent experience.
Applicants must have European Passport or the legal right to work in Greece.
Previous experience in fine dining or high-volume service is an advantage.
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.
Fluency in English; proficiency in Greek is an advantage.
Food handling and sanitation certification is a plus.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
On Site
Εστίαση
Seasonal
Full Time
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.