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Αερομεταφορές

Φροντίδα Ζώων

Αθλητισμός / Fitness

LastWeek

LastThreeDays

Today

Aoristou

Seasonal

FullTime

OnSite

We are looking for&nbsp;Demi Chef de Parties&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li><li>To help the Chef de partie to establish standard recipes and ensure the compliance with them.&nbsp;</li><li>Focus on temperature and visual appeal, make sure that all dishes you are producing uniform and that all established portion sizes are adhered to.</li><li>To assist the Sous Chef and Chef de partie in training associates.</li><li>To participate in product development and in controlling the smooth operation of the kitchen.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Demi Chef de Partie (Seasonal 2025)

We are looking for&nbsp;Bartenders&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li><li>To prepare and serve drinks to customers according to our F&amp;B standards and his/her respective outlet</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Breakdown, clean and set-up front and back bars as well as other back-of-house areas.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Bartender (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

We are looking for&nbsp;Assistant Waiter/ess&nbsp;to join our Seasonal team for 2025!&nbsp;What you will do&nbsp;<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.&nbsp;</li><li>Anticipate guest needs, offer suggestions. Respond urgently and appropriately to guest concerns and requests.&nbsp;</li><li>Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.&nbsp;</li><li>Retrieve and stock all linen, china, silver, glassware and food and beverage items.&nbsp;</li></ul>&nbsp;What you bring&nbsp;&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.&nbsp;</li><li>Fluency in English s essential. Proficiency in Greek is an advantage.&nbsp;</li><li>No Experience is needed</li></ul>&nbsp;&nbsp;&nbsp;What we offer<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>​Schedule &amp; Hours&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.&nbsp;</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Assistant Waiter/ess (Seasonal 2025)

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική &amp; Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα:ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ&nbsp;SERVICE)Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ.Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν:Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας.Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα&nbsp;στο&nbsp;e–mail:&nbsp;humanresources@mitera.gr

ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ SERVICE)

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική &amp; Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα: ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄ Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ.Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν:Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας.Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα&nbsp;στο&nbsp;e–mail:&nbsp;humanresources@mitera.gr

ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄

Κατάστημα Πέραμα - Τμήμα: Καφεκοπτεία Αγαπάς τον specialty καφέ;Είσαι οργανωτικός, ομαδικός με θέληση και συνέπεια για το καλύτερο αποτέλεσμα; Έλα στην&nbsp;ομάδα&nbsp;μας. Στείλε μας το βοιγραφικό σου στο: hr@iltoto.gr

barista / Μπαριστα - Πέραμα

Κατάστημα Αθήνας - Τμήμα: Καφεκοπτεία Αγαπάς τον specialty καφέ;Είσαι οργανωτικός, ομαδικός με θέληση και συνέπεια για το καλύτερο αποτέλεσμα; Έλα στην&nbsp;ομάδα&nbsp;μας. Στείλε μας το βοιγραφικό σου στο: hr@iltoto.gr

barista / Μπαριστα - Λεωφ. Αθηνών 74

Κατάστημα Παλαιό Φάληρο - Τμήμα: Καφεκοπτεία Αγαπάς τον specialty καφέ;Είσαι οργανωτικός, ομαδικός με θέληση και συνέπεια για το καλύτερο αποτέλεσμα; Έλα στην&nbsp;ομάδα&nbsp;μας. Στείλε μας το βοιγραφικό σου στο: hr@iltoto.gr

barista / Μπαριστα - Λεωφ. Αμφιθέας 105, Παλαιό Φάληρο

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