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Πωλήσεις / Marketing / Εμπόριο Λιανικής

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Aoristou

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Assist the Demi Chef de Partie, Chef de Partie in the preparation, production and service of food items of the kitchen within the designated area. The job holder must be familiar with all policies and procedures of the department, F&amp;B standards, Health &amp; Hygiene, Fire &amp; Safety standards.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Follow the standard recipes, methods of preparation and presentation according to the department/hotel standard as laid down by the Sous Chef ensuring you are maintaining the relevant standards.&nbsp;</li><li>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be.&nbsp;</li><li>Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the established quality.&nbsp;</li><li>Check daily all fridges and storerooms in the designated section ensure that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.</li><li>Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients&nbsp;</li><li>Be on duty according to the scheduled roster, correctly groomed and in a condition to perform assigned duties.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else&nbsp;are followed to the fullest.</li><li>Participate in ‘on-the-job’ training and mentoring from senior chefs to ensure that you perform at the required standards.&nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in Commercial Cookery from an internationally recognized institution with minimum of 1 year Chef experience&nbsp;</li><li>Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required.</li><li>Proficiency in English would be beneficial.</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis, Pastry, One&Only Aesthesis, Athens (7570)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef. The position is seasonal.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.&nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in professional cookery or similar from a recognized training institute.&nbsp;</li><li>Excellent knowledge of English&nbsp;</li><li>Minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including a la carte and buffet.&nbsp;</li><li>Minimum of 2 years’ experience supervising staff at a lower level.&nbsp;</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.&nbsp;</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Demi Chef de Partie, One&Only Aesthesis, Athens (7577)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Maintain a high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef. The position is seasonal.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest.</li><li>To assist with any other duties as required by the Executive Chef or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in professional cookery or similar from a recognized training institute.&nbsp;</li><li>Minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various catering styles and services including al a carte and buffet.&nbsp;</li><li>Minimum of 2 years’ experience supervising staff at a lower level.&nbsp;</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.&nbsp;</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;</li><li>Proficiency English is essential.&nbsp;</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Chef de Partie, One&Only Aesthesis, Athens (7576)

Assist the Demi Chef de Partie, Chef de Partie in the preparation, production and service of food items of the kitchen within the designated area. The job holder must be familiar with all policies and procedures of the department, F&amp;B standards, Health &amp; Hygiene, Fire &amp; Safety standards. The position is seasonal.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Follow the standard recipes, methods of preparation and presentation according to the department/hotel standard as laid down by the Sous Chef ensuring you are maintaining the relevant standards.&nbsp;</li><li>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time and presentation of item on the menu thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be.&nbsp;</li><li>Constantly check prepared food for its taste, temperature and visual appeal. Being aware of the importance of quality food and make every effort to prepare the items to the established quality.&nbsp;</li><li>Check daily all fridges and storerooms in the designated section ensure that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary.</li><li>Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients&nbsp;</li><li>Be on duty according to the scheduled roster, correctly groomed and in a condition to perform assigned duties.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else&nbsp;are followed to the fullest.</li><li>Participate in ‘on-the-job’ training and mentoring from senior chefs to ensure that you perform at the required standards.&nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Qualification in Commercial Cookery from an internationally recognized institution with minimum of 6 months Chef experience&nbsp;</li><li>Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required.</li><li>Proficiency in English would be beneficial.</li><li>&nbsp;</li></ul>&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis, One&Only Aesthesis, Athens (7727)

We are looking for an enthusiastic and detail-oriented&nbsp;Demi Chef de Partie Baker (DCDP)&nbsp;to join our team at Four Seasons Astir Palace Hotel Athens! If you have a passion for baking and want to work in a luxury environment, this is the perfect opportunity for you.At Four Seasons, we are committed to excellence, and we believe in nurturing talent while delivering extraordinary experiences for our guests. As a Demi Chef de Partie Baker, you will play an integral role in creating exceptional bakery products and helping elevate the pastry department’s offerings.What you will do<ul><li>Assist in coordinating the bakery team to prepare an array of bakery items, including breads, pastries, cakes, and more.</li><li>Participate in the production of bakery items, following recipes and techniques established by the Head Baker or Pastry Chef.</li><li>Support and motivate bakery team members, ensuring a positive and efficient work environment.</li><li>Ensure all bakery recipes are followed and ingredients are supplied appropriately to maintain consistency and quality.</li><li>Demonstrate excellent time management skills to ensure timely production and delivery of baked goods.</li><li>Assist in training and guiding Commis Bakers on proper baking techniques and kitchen procedures.</li><li>Oversee the correct use and maintenance of bakery equipment, including mixers, ovens, dough sheeters, and more.</li></ul>What you bring<ul><li>Previous experience in a bakery or pastry kitchen, preferably in a high-end or Michelin-starred environment.</li><li>Strong knowledge of baking techniques, including breads, cakes, pastries, and laminated doughs.</li><li>Good leadership and communication skills to manage and motivate a team of bakers.</li><li>Attention to detail in the presentation, quality, and consistency of all baked goods.</li><li>Ability to work independently, ensuring the efficient and smooth operation of the bakery.</li><li>Strong time management skills to meet production deadlines.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:Permanent, full-time job, 5 working days per week, with 2 days off.If you are excited to work in a luxury environment where your talent will be nurtured and your work celebrated, we’d love to hear from you!

Demi Chef de Partie Baker

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

What you will do&nbsp;<ul><li>To participate in the production of said items following the standards set by your Chef.</li><li>To assist in the production for the pastry department according to the needs of the Hotel and pastry kitchen.</li><li>To use the proper methods of productions as approved by your Pastry Chef.</li><li>To ensure the training and monitor in the proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens and any other equipment.</li><li>To ensure the requisition supplies and equipment and sees that they are delivered and properly stored.</li><li>To participate in the Production of all items in the pastry kitchen.</li><li>To produce the production of all tasting menus.</li><li>To assist in maintaining pastry kitchen in a clean and organized manner following the Proper sanitation guidelines and train the staff to do likewise.</li><li>To assist in the production of all items needed to maintain pastry kitchen mise en place levels.</li><li>To understand the use of various scales and other measuring equipment such as:&nbsp;measuring cups, measuring spoons.</li><li>To respect and do teamwork. Accept full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast paced high quality operation.</li><li>To be certified in Food Service Sanitation as available and to implement protocols.</li><li>To work closely with all chefs in relation to the food.</li></ul>What we offer:&nbsp;&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;&nbsp;</li></ul>&nbsp;Schedule &amp; Hours:&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.</li></ul>

Commis de Cuisine - Pastry - Seasonal

We are looking for&nbsp;Chef de Parties&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To supervise and coordinate the preparation of food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.</li><li>To supervise and coordinate the activities of the pastry employee/s engaged in preparation of breakfast, lunch, afternoon tea, coffee breaks, plated function and dinner food items, across the various meal periods.</li><li>To participate in the production of said items following the standards set by the Executive Chef/Restaurant Chef.</li><li>To demonstrate and use proper time management skills.</li><li>To train the staff using the proper methods of production as approved by the Executive Chef.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 2-3 years of relevant experience is required for this role.</li></ul>&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Chef de Partie (Seasonal 2025)

We are looking for&nbsp;Commis de Cuisines&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li><li>Constantly assist in the inspection of taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.</li><li>To participate in product development and in controlling the smooth operation of the kitchen.</li><li>To assist in ensuring appropriate food quality, food taste, food presentation and food requisition, as per the standards set by the management of the culinary team</li><li>To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Commis De Cuisine (Seasonal 2025)

We are looking for&nbsp;Demi Chef de Parties&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.</li><li>To help the Chef de partie to establish standard recipes and ensure the compliance with them.&nbsp;</li><li>Focus on temperature and visual appeal, make sure that all dishes you are producing uniform and that all established portion sizes are adhered to.</li><li>To assist the Sous Chef and Chef de partie in training associates.</li><li>To participate in product development and in controlling the smooth operation of the kitchen.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>​If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

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