Food Technologist Jobs in Greece | Industrial Production
8 open positions from 4 companies
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A Food Technologist ensures the quality, safety, and compliance of food products from development to production. They apply scientific knowledge to optimize manufacturing processes, innovate new products, and maintain standards across various food industries. This role is vital for companies focused on product safety, innovation, and regulatory adherence, offering dynamic career opportunities in food manufacturing and quality assurance.
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Required Skills
Essential skills needed for Food Technologist positions
The process of ensuring products or services meet defined quality standards.
Ability to read, write, speak, and understand the English language effectively.
The ability to effectively communicate and interact with clients to understand and meet their needs.
Ability to work in scheduled shifts, including nights, weekends, or rotating hours.
Processes and activities aimed at ensuring that products and services meet quality standards.
Knowledge of the Hazard Analysis and Critical Control Points system for ensuring food safety.
The process of educating employees to improve their skills and enforce workplace protocols effectively.
The process of planning and organizing the production activities to optimize resource use and meet delivery deadlines.
Managing and overseeing the production process to ensure efficiency and quality.
Proficiency in Microsoft Office suite including Word, Excel, PowerPoint, and Outlook for office productivity.
Additional Skills & Traits
Nice-to-have skills and soft skills that can help you stand out
Knowledge of BRC (British Retail Consortium) standards for food safety and quality assurance in retail products.
Experience with IFS Applications, an enterprise resource planning (ERP) software suite for business management.
Involvement in the series of actions or steps to manufacture a product or deliver a service.
Ability to collaborate effectively with others to achieve common goals.
Ability to convey information clearly and effectively in verbal and written form.
Ability to maintain reliable and steady performance over time.
Demonstrating dedication and a positive attitude towards completing tasks and responsibilities.
Ability to adjust effectively to new conditions and changes in the work environment.
Ability to handle sensitive information carefully and maintain confidentiality.
Ability to quickly understand and apply new information and skills.
Ability to show consideration and respect towards others in interactions.
Ability to set goals and arrange tasks efficiently to achieve objectives.
Food Technologist Jobs - Greece
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Educational Background
Recommended education and qualifications for Food Technologist positions
Study of the scientific principles and techniques involved in food processing, preservation, and safety.
Study of the composition, structure, properties, and changes of matter.
Study of the design and operation of processes that transform chemicals and materials for various applications.
Study of farming, crop production, soil science, and agricultural technology.
Study of crop production, soil management, and sustainable agricultural practices.