Food Technologist Jobs in Heraklion | Industrial Production
2 open positions from 1 companies
Search JobsAbout Food Technologist Jobs
A Food Technologist ensures the quality, safety, and compliance of food products from development to production. They apply scientific knowledge to optimize manufacturing processes, innovate new products, and maintain standards across various food industries. This role is vital for companies focused on product safety, innovation, and regulatory adherence, offering dynamic career opportunities in food manufacturing and quality assurance.
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Required Skills
Essential skills needed for Food Technologist positions
The process of ensuring products or services meet defined quality standards.
The process of organizing and scheduling manufacturing activities to optimize resource use and meet production targets.
Ability to perform qualitative and quantitative examination of chemical substances.
Experience with IFS Applications, an enterprise resource planning (ERP) software suite for business management.
Ability to systematically create, organize, and maintain documents and records for easy retrieval and compliance.
The ability to monitor and manage production processes to ensure efficiency and quality standards.
Knowledge of International Organization for Standardization standards and compliance.
The ability to perform scientific tests and analyses in a laboratory environment to obtain accurate data.
Additional Skills & Traits
Nice-to-have skills and soft skills that can help you stand out
Ability to convey information clearly and effectively in verbal and written form.
Ability to collaborate effectively with others to achieve common goals.
Ability to efficiently plan, prioritize, and manage tasks and resources to achieve objectives.
Food Technologist Jobs - Heraklion
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Educational Background
Recommended education and qualifications for Food Technologist positions
Study of the composition, structure, properties, and changes of matter.
Study of the scientific principles and techniques involved in food processing, preservation, and safety.