Food Technologist Jobs in Greece | Industrial Production
10 open positions from 4 companies
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A Food Technologist ensures the quality, safety, and compliance of food products from development to production. They apply scientific knowledge to optimize manufacturing processes, innovate new products, and maintain standards across various food industries. This role is vital for companies focused on product safety, innovation, and regulatory adherence, offering dynamic career opportunities in food manufacturing and quality assurance.
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Required Skills
Essential skills needed for Food Technologist positions
Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.
Ability to collaborate effectively with others to achieve common goals.
Ability to plan and organize time effectively to complete tasks and meet deadlines.
Processes and activities aimed at ensuring that products and services meet quality standards.
Ability to effectively convey information and ideas to others.
Proficiency in Microsoft Office suite including Word, Excel, PowerPoint, and Outlook for office productivity.
The ability to protect sensitive information from unauthorized access or disclosure.
Fundamental abilities to operate computers and use common software applications.
Ability to examine, clean, transform, and model data to discover useful information and support decision-making.
Ability to analyze issues and develop effective solutions.
Additional Skills & Traits
Nice-to-have skills and soft skills that can help you stand out
Thoroughness in completing tasks with accuracy and precision.
Ability to handle multiple tasks or responsibilities simultaneously with efficiency.
Ability to control one's behavior and work habits to achieve goals consistently.
Adherence to moral principles and honesty in all professional activities.
Consistently dependable and trustworthy in fulfilling duties and responsibilities.
Food Technologist Jobs - Greece
Latest opportunities from top employers
Educational Background
Recommended education and qualifications for Food Technologist positions
Study of the principles and techniques involved in food processing, preservation, and safety.
Study of the biological, chemical, and physical properties of food and their processing.
Study of the scientific principles and techniques involved in food processing, preservation, and safety.