Food Technologist Jobs in Greece | Industrial Production
10 open positions from 4 companies
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A Food Technologist ensures the quality, safety, and compliance of food products from development to production. They apply scientific knowledge to optimize manufacturing processes, innovate new products, and maintain standards across various food industries. This role is vital for companies focused on product safety, innovation, and regulatory adherence, offering dynamic career opportunities in food manufacturing and quality assurance.
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Required Skills
Essential skills needed for Food Technologist positions
The process of ensuring products or services meet defined quality standards.
Ability to read, write, speak, and understand the English language effectively.
The ability to monitor and manage production processes to ensure efficiency and quality standards.
Ability to effectively use computers and basic software applications for various tasks.
The ability to protect sensitive information from unauthorized access or disclosure.
Ability to work in scheduled shifts, including nights, weekends, or rotating hours.
Knowledge and practices ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses.
Processes and activities aimed at ensuring that products and services meet quality standards.
The ability to input and record data accurately using a computer system.
Fundamental abilities to operate computers and use common software applications.
Additional Skills & Traits
Nice-to-have skills and soft skills that can help you stand out
Ability to collaborate effectively with others to achieve common goals.
Ability to convey information clearly and effectively in verbal and written form.
Thoroughness in completing tasks with accuracy and precision.
Ability to efficiently plan, prioritize, and manage tasks and resources to achieve objectives.
Ability to handle sensitive information carefully and maintain confidentiality.
Food Technologist Jobs - Greece
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Educational Background
Recommended education and qualifications for Food Technologist positions
Study of the scientific principles and techniques involved in food processing, preservation, and safety.
Study of the composition, structure, properties, and changes of matter.