Εστίαση

Τουρισμός / Ξενοδοχεία

Εμπόριο Λιανικής

Αισθητική / Κομμωτήριο

Εκπαίδευση

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Μεταφορές

Αποθήκη / Logistics

Ανθρώπινο Δυναμικό / HR

Φροντίδα Ενήλικων / Παιδιών

Πληροφορική

Κέντρο Εξυπηρέτησης / Call Center

Τέχνες / Πολιτισμός

Εταιρικές Πωλήσεις

Αθλητισμός / Fitness

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

OnSite

Control the Food and Beverage cost and outlets in terms of wastage, pilferage, and efficiency; review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare variance analysis for food &amp; beverage and communicate with relevant parties; produce on demand food &amp; beverage control related reports/recommendations.Actively seek ways to improve the hotel spending and cost controls; work on food &amp; beverage costing to optimize F&amp;B menus and costs.Reconcile PoS sales with outlets orders to secure maximum accuracy; upload the recipes to ERP and do the mapping with the PoS system.Support the chefs to ensure all menu recipes and buffets are accurately costed; lead the month-end stock-taking for all outlets in the hotel.Monitor and control processes across outlets to secure efficiency, accuracy, and compliance in line with hotel cost control objectives.What will you bring?Good analytics and reporting skills; high-level attention to detail.Ability to work independently and to partner with others to promote an environment of teamwork.Good knowledge of MS Office – Excel; experience with Accounting System or cost &amp; inventory systems.1 year of experience in a similar position.Bachelor’s Degree in Business Administration or relevant studies desirable.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Cost Controller

Requirements:<ul><li>Previous experience in a similar position.</li><li>Excellent knowledge of the English language</li><li>Knowledge of the German language is desirable</li><li>Professional appearance and demeanor</li><li>Commitment to customer service</li><li>Very good communication skills</li></ul>

Receptionist

Situated amidst the stunning natural surroundings of Kissamos Bay, Crete,&nbsp;Ikos Kissamos&nbsp;is the first Ikos resort set on the sublime shores of the Cretan Sea.&nbsp;If you are ready to be part of an&nbsp;exciting new chapter&nbsp;in Crete’s luxury tourism—and in your own career—join us&nbsp;on a journey where growth opportunities, continuous learning, and real support are part of the everyday experience. Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family &amp; Beach Resort.Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.Key ResponsibilitiesGuest Service:&nbsp;Ensure guests receive excellent service and handle any complaints or special requests professionally.Team Supervision:&nbsp;Oversee, support, and motivate service employees and bartenders during service.Operations:&nbsp;Assist with daily opening and closing procedures, table allocations, and smooth floor operations.Training:&nbsp;Help train new team members and ensure service standards are followed.Quality &amp; Compliance:&nbsp;Maintain hygiene, safety, and quality standards throughout the restaurant.Qualifications &amp; ExperiencePrevious experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.Fluency in English.Strong leadership and communication skills.Good knowledge of food and beverage service; basic wine knowledge is a plus.Ability to multitask and solve problems under pressure.Degree/Diploma in Hospitality would be a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Assistant Outlet Manager

Guest Service:&nbsp;Greet guests warmly and assist them with sunbeds, towels, umbrellas, and any special requests.&nbsp;Setup &amp; Cleanliness: Set up and maintain the beach or pool area, ensuring cleanliness and tidy presentation.&nbsp;Safety Monitoring: Observe guest activities to ensure safety rules are followed; report any hazards or incidents promptly.&nbsp;Towels &amp; Supplies: Manage towel distribution and stock of amenities, ensuring guests have everything they need.&nbsp;Teamwork: Coordinate with lifeguards and F&amp;B employees to provide seamless service.Qualifications &amp; ExperiencePrevious experience in a beach, pool, or hospitality environment preferred.&nbsp;Good command of English (verbal).&nbsp;Good communication and guest service skills.&nbsp;Basic understanding of pool or beach safety rules.Valid European driving license would be a plus.&nbsp;What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Beach Pool Attendant 

Guest Assistance: Welcome guests and assist with luggage during check-in and check-out.&nbsp;Transport: Safely escort guests and their belongings to rooms or vehicles as needed.&nbsp;Information: Provide guests with basic hotel information, directions, and local area tips.&nbsp;Lobby Support: Keep the lobby and entrance area tidy and assist with opening doors or calling taxis.&nbsp;Coordination: Communicate guest requests to Front Office and other departments promptly.&nbsp;Qualifications &amp; Experience&nbsp;Previous experience in a similar role, preferably in a hotel, resort, or golf club environment.&nbsp;Good command of English (verbal); additional languages are a plus.&nbsp;Valid European or international driving license (required).&nbsp;Basic mechanical awareness is a plus.&nbsp;Friendly, professional demeanor with a service-oriented attitude.&nbsp;What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bellboy

At Sani/Ikos Group, the F&amp;B department is about more than just serving food; it's about creating unforgettable gastronomical experiences. From anticipating guests' preferences to suggesting exquisite culinary delights, every interaction is a chance to make each meal memorable.Our F&amp;B Team focuses on the finest details and ensures a seamless flow of service, taking pride in the smiles of satisfaction we witness every day.If you have a passion for hospitality and excellence, join us in crafting exceptional gastronomical experiences!Qualifications &amp; ExperiencePrevious experience in a restaurant, preferably in a hotel or fine dining environment.Fluency in English, with an additional language being a plus.Solid knowledge of food and beverage service; wine knowledge is a plus.Degree/Diploma in Hospitality/Tourism would be a plus.Excellent communication and customer service skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Food & Beverage Careers Crete

Guest Check-In/Out: Handle guest check-in and check-out efficiently and professionally.&nbsp;Guest Service: Provide information, answer inquiries, and assist guests with any special requests.&nbsp;Reservations: Manage bookings, cancellations, and room allocations accurately.&nbsp;Cash Handling: Process payments, issue invoices, and handle cash or card transactions securely.&nbsp;Coordination:&nbsp;Communicate effectively with housekeeping and other departments to ensure smooth guest experiences.&nbsp;Standards &amp; Compliance:&nbsp;Maintain reception area presentation and follow hotel policies, safety, and confidentiality standards.&nbsp;Qualifications &amp; Experience&nbsp;Previous experience in a relevant position preferably in a 5* resort or hotel environment.Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Degree/Diploma in Hospitality/Tourism.Strong communicative, interpersonal, managerial &amp; problem-solving skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Front Office Agent

Guest Welcome: Greet guests warmly on arrival and ensure they feel valued throughout their stay.Guest Support:&nbsp;Handle guest inquiries, special requests, and complaints promptly and professionally.&nbsp;VIP Service: Assist with VIP arrivals, room arrangements, and personalized touches.&nbsp;Coordination: Communicate guest needs and preferences to relevant departments to ensure seamless service.&nbsp;Feedback:&nbsp;Collect guest feedback and follow up to ensure satisfaction and resolve any issues.&nbsp;Standards: Maintain lobby and guest areas in line with hotel presentation and service standards.&nbsp;Qualifications &amp; ExperiencePrevious experience in a relevant position preferably in a 5* resort or hotel environment.&nbsp;Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Degree/Diploma in Hospitality/Tourism.Strong communicative, interpersonal, managerial &amp; problem-solving skills.&nbsp;What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Guest Relations Agent 

Guest Greeting:&nbsp;Welcome guests warmly, escort them to their tables, and ensure they feel comfortable.Reservations:&nbsp;Manage reservations, waitlists, and table allocations to optimize seating and flow.Guest Relations:&nbsp;Handle guest inquiries, special requests, or complaints politely and professionally.Communication:&nbsp;Coordinate with service employees and managers to ensure smooth service and timely seating.Presentation:&nbsp;Maintain a tidy, welcoming reception and entrance.Qualifications &amp; ExperiencePrevious experience as a Hostess or in a guest-facing role, ideally in a restaurant or hotel.Fluency in English.Excellent communication and interpersonal skills.Friendly, professional, and well-groomed appearance.Good organizational and multitasking abilities.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Hostess

Ο Όμιλος&nbsp;Sani/Ikos&nbsp;αναμένεται να ανοίξει το 2026 στην Κρήτη το πρώτο ξενοδοχειακό συγκρότημα υπό το εμπορικό σήμα της&nbsp;Ikos&nbsp;Resorts!Εφόσον επιθυμείτε να γίνεται μέλος της εξαιρετικής ομάδας του νέου Ikos Kissamos και να ζήσετε μια μοναδική εργασιακή εμπειρία στο χώρο της πολυτελούς φιλοξενίας, παρακαλούμε όπως συμπληρώσετε την παρακάτω αίτηση και σύντομα οι έμπειροι συνεργάτες μας θα επικοινωνήσουν μαζί σας για περισσότερες πληροφορίες.&nbsp;Τμήματα στελέχωσης: Εστίαση, Γαστρονομία, Υποδοχή &amp; Δημόσιες σχέσεις, Οροφοκομία - Φροντίδα Χώρων, Spa &amp; Ευεξία, Αθλητισμός &amp; Αναψυχή, Φροντίδα&nbsp;παιδιών &amp; Βρεφών, Ψυχαγωγία, Συντήρηση &amp; Τεχνική Υποστήριξη, Φροντίδα Κήπων &amp; Εξωτερικών Χώρων, Αποθήκη - Οργάνωση Προμηθειών, Φύλαξη &amp; Ασφάλεια.&nbsp;Ανυπομονούμε να σας γνωρίσουμε!

Θέσεις Εργασίας Χανιά, Τουρισμός / Ξενοδοχεία

f&b cost controller

Sani / Ikos Group

receptionist

Pilot Beach Resort

assistant outlet manager

Sani / Ikos Group

beach pool attendant

Sani / Ikos Group

bellboy

Sani / Ikos Group

food & beverage careers crete

Sani / Ikos Group

front office agent

Sani / Ikos Group

guest relations agent

Sani / Ikos Group

hostess

Sani / Ikos Group

ikos kissamos

Sani / Ikos Group