Εστίαση

Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Αποθήκη / Logistics

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Αθλητισμός / Fitness

Προσωπικό Ασφαλείας

Κέντρο Εξυπηρέτησης / Call Center

Διοίκηση Επιχειρήσεων

Ανθρώπινο Δυναμικό / HR

Χρηματοοικονομικά

Μεταφορές

Τέχνες / Πολιτισμός

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Internship

Orismenou

FullTime

OnSite

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie - Δ. Κω

Chef de Partie - Κέρκυρα

Chef de Partie - Χαλκιδική

Your main responsibilitiesDevelop and implement efficient work processes and procedures to optimize productivity and minimize waste.Ensure compliance with local, state, and federal health and safety regulations.Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.Assist in preparing and managing the stewarding department budget.Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.What will you bring?3 Years’ experience in 5-star hotel and/or large banquet and event areas.HACCP accreditation.Fluency&nbsp;in English. Greek, Spanish, or Arab are desirable.Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.Experience working with large groups of employees from various cultural backgrounds. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chief Steward - Κέρκυρα

Chief Steward - Χαλκιδική

Chief Steward - Δ. Κω

Relevant experience preferably in a hotel environment.Culinary Degree or related field.Elementary English skills.Friendly and passionate personality. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Culinary Careers Χαλκιδική

Culinary Careers Κέρκυρα

Culinary Careers Κως

Assist in food preparation (wash, peel, cut, and portion ingredients).Prepare dishes according to the recipes and quality standards set by the head chef.Check and store ingredients properly to maintain freshness.Ensure work areas, utensils, and equipment are clean and sanitized.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Knowledge of cooking methods, kitchen equipment, and best practices.Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef De Partie Κως

Φίλτρα

Τομέας

Σύμβαση Χρόνου

Χώρος Εργασίας

Τύπος εργασίας

Ημερομηνία δημοσίευσης

Θέσεις Εργασίας Ελλάδα, Εστίαση - Σελίδα 5

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