Your main purpose Coordinate and supervise a wide range of entertainment events and activities. Collaborate with the Entertainment Management Team & GM to ensure the smooth run of the events. Maintain current understanding of entertainment trends to add into the events. Coordination of timetables, logistics, and other essential arrangements for performers or guests. Handle any issues that emerge with guests or performers during events. What will you bring? Degree in Event Management, Hospitality, or a related field. Previous experience as an Entertainment Supervisor or similar role. Excellent organizational, multitasking, and problem-solving abilities. Ability to work flexible hours, including evenings and weekends. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Ensure guests' menu selections comply with diet orders, nutritional guidelines, cultural backgrounds, and religious practices. Create and modify menus based on dietary prescriptions. Obtain menu choices from guests and ensure accurate meal order transmission. Process menu selections and update guest information, including diet orders, food allergies, and preferences. Print and process food service reports, resolve guest requests and complaints, and assist with meal delivery as needed. Provide general dietary information using approved materials and resources. What will you bring? Degree in Nutrition, Dietetics, or a related field. Fluency in English. Ability to work collaboratively in a team-oriented environment. Attention to detail and strong problem-solving abilities. Excellent communication and interpersonal skills for interacting with guests and employees. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

We seek an experienced Quality, Sustainability, and Safety Lead Controller to join our Atlantica Hotels 5* team in Kos island. Education requirements & skills: College/University Diploma/Degree Fluent in English Previous Hotel Operations background will be considered as an advantage Good communication and organisational skills Carry out internal audits Ensure smooth external audits Experience, qualifications & certification requirements: Food Technologist, Biologist, Chemical Engineer, or related field. Prior experience implementing Quality Management Systems (ISO 9001, 22000, and 14001) is preferred. Basic training in ISO 9001, 14001, and 22000 standards. Strong knowledge of Health and Safety regulations and relevant training. Proficient in Internal Audit processes. Proficient in Microsoft Office Suite. Implement quality assurance policies and procedures to ensure compliance with industry standards and regulations. Conduct regular inspections and audits of hotel operations, facilities, and services to identify areas for improvement. Organize and facilitate training sessions for staff on quality /food safety/environmental management practices Monitor compliance with health and safety regulations, ensuring that all staff are trained and aware of safety procedures. Lead initiatives for continuous improvement, promoting a culture of quality and excellence throughout the hotel. Coordinate with Head offices, the external certifications. Manage documentation and records related to integrated management systems and compliance for easy access and review. Facilitate corrective actions in response to non-conformities and ensure follow-up on resolutions. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development

We seek an experienced Quality, Sustainability, and Safety Lead Control to join our Amoh, a Luxury Collection Resort, Rhodes by Marriott in Rhodes island. Education requirements & skills: College/University Diploma/Degree Fluent in English Previous Hotel Operations background will be considered as an advantage Good communication and organisational skills Experience, qualifications & certification requirements: Food Technologist, Biologist, Chemical Engineer, or related field. Prior experience implementing Quality Management Systems (ISO 9001, 22000, and 14001) is preferred. Basic training in ISO 9001, 14001, and 22000 standards. Strong knowledge of Health and Safety regulations and relevant training. Proficient in Internal Audit processes. Proficient in Microsoft Office Suite. Implement quality assurance policies and procedures to ensure compliance with industry standards and regulations. Conduct regular inspections and audits of hotel operations, facilities, and services to identify areas for improvement. Organize and facilitate training sessions for staff on quality /food safety/environmental management practices Monitor compliance with health and safety regulations, ensuring that all staff are trained and aware of safety procedures. Lead initiatives for continuous improvement, promoting a culture of quality and excellence throughout the hotel. Coordinate with Head offices, the external certifications. Manage documentation and records related to integrated management systems and compliance for easy access and review. Facilitate corrective actions in response to non-conformities and ensure follow-up on resolutions. Benefits Competitive salary and other benefits (as per local legislation) Advanced opportunities for professional growth Accommodation (if necessary) and board Participation in educational programs Diverse and multicultural environments Professional skills development