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We are looking for an experienced and talented individual&nbsp;Restaurant Captain&nbsp;to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.&nbsp;Responsibilities<ul><li>Welcome guests upon arrival and ensure a positive first impression.</li><li>Have an in-depth knowledge of the menu, including ingredients and preparation methods.</li><li>Ensure that food and beverages are delivered promptly and meet quality standards.</li><li>Supervise and coordinate the activities of wait staff and other front-of-house personnel.</li><li>Provide ongoing training to enhance the skills of the service team.</li><li>Manage and prioritize reservations to optimize seating capacity.</li><li>Monitor and maintain a clean and organized restaurant environment.</li><li>Handle unexpected situations or emergencies with composure and efficiency.</li></ul>&nbsp;Requirements<ul><li>Hospitality school diploma</li><li>Previous experience of 2 years in customer service and front-of-house operations is valuable.</li><li>Strong verbal communication skills to interact effectively with guests, staff, and management.</li><li>Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.</li><li>Fluent in English</li><li>A genuine passion for providing exceptional hospitality and creating a positive dining experience.</li><li>Ability to collaborate and work effectively with other team members.</li><li>Knowledge of food safety and health regulations to ensure a clean and safe dining environment.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Restaurant Captain

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a&nbsp;Bar Manager&nbsp;to join the award-winning 5* Atlantica Beach Resort in&nbsp;Kos island&nbsp;for the season 2025.The Bar Manager role involves managing staff, ensuring quality service, and maximising profitability.Responsibilities<ul><li>Lead, manage, recruit, train, and supervise bar staff.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Develop and manage the bar budget.</li><li>Ensure that drinks are prepared according to established recipes and standards.</li><li>Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.</li><li>Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.</li><li>Monitor and control inventory levels to minimize waste and maximize profitability.</li><li>Foster a positive and cohesive team culture.</li></ul>&nbsp;Requirements<ul><li>Previous experience in bartending or bar management.</li><li>Minimum of 3 years of experience in a management or supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Customer-oriented mindset with a focus on providing an exceptional experience.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bar manager

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join our team as a&nbsp;Night Auditor&nbsp;for the summer season of 2025 at the Atlantica Imperial 5* in Rhodes island.As a Night Auditor, you will play a critical role in ensuring our hotel's smooth and efficient operation during the overnight hours. Your responsibilities encompass a range of financial, operational, and guest service duties:Responsibilities<ul><li>Conduct accurate and detailed audits of daily financial transactions, including room charges, adjustments, and revenue postings.</li><li>Reconcile and balance all hotel accounts, ensuring precision and adherence to accounting standards.</li><li>Facilitate guest check-ins and check-outs during the night shift, providing a seamless and welcoming experience.</li><li>Collaborate with other departments to meet specific guest requests and preferences.</li><li>Generate and distribute nightly reports to the management team, summarizing key financial and operational metrics.</li><li>Maintain accurate and up-to-date records of all transactions and activities during the night shift.</li><li>Proficiently navigate and utilize hotel management systems, point-of-sale systems, and related software.</li><li>Demonstrate flexibility in handling unexpected situations and adapting to changing circumstances.</li><li>Ensure compliance with internal audit procedures and external regulations governing the hotel industry.</li><li>Address guest concerns or issues promptly and professionally, seeking effective resolutions.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a night audit, accounting, or related role within the hospitality industry.</li><li>Familiarity with hotel operations, financial transactions, and night shift responsibilities.</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Proficient in English, additional languages a plus.</li><li>Strong computer skills, including proficiency in MS Office and experience with hotel management systems.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>&nbsp;

Night Auditor

The Housekeeping Manager will ensure that the highest level of cleanliness and maintenance is achieved while supporting the company's philosophy of Greek hospitality.Responsibilities<ul><li>Manage the overall housekeeping and laundry operations, including managing a team of housekeepers and ensuring that they are providing exceptional service to guests</li><li>Supervise the operation of linen, uniform, supply and storage rooms.&nbsp;</li><li>Develop and maintain effective working relationships with other departments to ensure seamless communication and cooperation across all aspects of operations</li><li>Inspect and approve all supply requisitions for the housekeeping department, and maintain par stock, inventory control, and cost-control procedures for all materials.</li><li>Establish and maintain standard operating procedures (SOP) for cleaning and initiate new procedures to increase the efficiency of labor and product use.</li><li>Ensure that all equipment and machinery, including guest room appliances, are in good working order through regular inspections and maintenance</li><li>Train, mentor, and support the housekeeping staff to ensure that they have the tools and knowledge they need to provide excellent service to guests</li></ul>Requirements<ul><li>At least 5 years of housekeeping management experience in a luxury hospitality environment</li><li>Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization</li><li>Good organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Strong attention to detail, with a thorough understanding of housekeeping and laundry operations</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>Proficient in MS Office and other relevant computer programs. Knowledge of the Protel PMS will be considered as an asset&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Housekeeping Manager

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as A la carte fine dining Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | A la carte fine dining Κως

Cook A | A la carte fine dining  Ρόδος

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitcehn - Ρόδος

Cook A | Main Kitcehn - Κως

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.Responsibilities<ul><li>Setting up workstations with all needed ingredients and cooking equipment</li><li>Follow recipes, including measuring, weighing and mixing ingredients.</li><li>Assist in the daily preparation of food items when necessary</li><li>Manage food quality and presentation</li><li>Monitor stock and place orders when there are shortages</li></ul>Requirements<ul><li>2+ years of experience in a relevant position within a luxury hotel or resort</li><li>Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp;</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>Diploma from a culinary school&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook B | Main Kitchen - Ροδος

Cook B | Main Kitchen - Κως

Θέσεις Εργασίας Ελλάδα - Σελίδα 114

restaurant captain

Wavemaker Hospitality

bar manager

Wavemaker Hospitality

night auditor

Wavemaker Hospitality

housekeeping manager

Wavemaker Hospitality

cook a | a la carte fine dining κως

Wavemaker Hospitality

cook a | a la carte fine dining ρόδος

Wavemaker Hospitality

cook a | main kitcehn - ρόδος

Wavemaker Hospitality

cook a | main kitcehn - κως

Wavemaker Hospitality

cook b | main kitchen - ροδος

Wavemaker Hospitality

cook b | main kitchen - κως

Wavemaker Hospitality

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