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We are looking for experienced and talented individuals as&nbsp;Bartenders&nbsp;to join the award winning 5* Atlantica Belvedere Hotel in&nbsp;Kos island&nbsp;and Atlantica Imperial in&nbsp;Rhodes island&nbsp;for the season 2025.As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.Responsibilities<ul><li>Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.</li><li>Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Adhere to all relevant laws and regulations related to the service of alcoholic beverages.</li></ul>Requirements<ul><li>2 years of experience a bartender</li><li>Extensive knowledge of beverages, including industry trends and best practices</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bartender - Κως

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.Responsibilities<ul><li>Setting up workstations with all needed ingredients and cooking equipment</li><li>Follow recipes, including measuring, weighing and mixing ingredients.</li><li>Assist in the daily preparation of food items when necessary</li><li>Manage food quality and presentation</li><li>Monitor stock and place orders when there are shortages</li></ul>Requirements<ul><li>2+ years of experience in a relevant position within a luxury hotel or resort</li><li>Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp;</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>Diploma from a culinary school&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook B | Main Kitchen - Κως

Cook B | Main Kitchen - Ροδος

ΚΑΘΗΚΟΝΤΑ:<ul><li>Ακολουθεί όλες τις διαδικασίες της εταιρικής πολιτικής που αφορούν προετοιμασία, παραλαβή αποθήκευση και διαχείριση τροφίμων. Έλεγχος ποιότητας πρώτων υλών και προδιαγραφών.</li><li>Πλήρη γνώση του μενού, των συνταγών του πόστου, των μεθόδων παραγωγής και την παρουσίαση τους, σύμφωνα με τα Brand standards της εταιρείας.</li><li>Δυνατότητα ολοκλήρωσης των αρμοδιοτήτων, με συνέπεια στα χρονικά πλαίσια που έχουν οριστεί για την ολοκλήρωση των στόχων του τμήματος.</li><li>Να οργανώνει, καθοδηγεί και να μοιράζει αρμοδιότητες στην ομάδα σύμφωνα με τις καθημερινές ανάγκες.</li><li>Yποστηρίζει και ακολουθεί τις οδηγίες του Chef de Partie</li><li>ΔΕΞΙΟΤΗΤΕΣ</li><li>Καλή γνώση της Ελληνικής και Αγγλικής, γραπτά και προφορικά</li><li>Γνώση των πρώτων υλών, συνταγών και παρουσίασης συνταγών</li><li>Δυνατότητα να αναγνωρίζει τα αλλεργιογόνα στις πρώτες ύλες και συνταγές</li><li>Σωστή λειτουργία και διαχείριση του εξοπλισμού και των μηχανημάτων της κουζίνας</li><li>Γνώση και συμπλήρωση των εντύπων HACCP και γνώση του συστήματος ISO 22000</li><li>Μαγειρικές δεξιότητες : όλες βασικές τεχνικές ζέστης-κρύα κουζίνας</li><li>Πτυχίο μαγειρικής σχολής</li><li>2 χρόνια προυπηρεσία στη θέση του Demi Chef De Partie</li></ul>

AMOH | Demi Chef De Partie

Atlantica Hotels &amp; Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. We are looking for an experienced and talented individual as an Assistant Bar Manager to join the award-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2025.The Bar Manager Assistant supports the Bar Manager in overseeing the daily operations of the bar, assisting with staff management, inventory control, customer service, and ensuring the bar runs smoothly. The role requires a high level of organization, attention to detail, and a strong understanding of bar operations and customer service.Responsibilities<ul><li>Assist in the day-to-day operations of the bar, ensuring that opening and closing procedures are followed and that the bar is set up for service.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Ensure that drinks are prepared according to established recipes and standards.</li><li>Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.</li><li>Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.</li><li>Monitor and control inventory levels to minimize waste and maximize profitability.</li><li>Foster a positive and cohesive team culture.</li></ul>&nbsp;Requirements<ul><li>Previous experience in bartending or bar management.</li><li>Minimum of 3 years of experience in a supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Customer-oriented mindset with a focus on providing an exceptional experience.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Assistant Bar Manager

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Θέσεις Εργασίας Δωδεκάνησα, Εστίαση - Σελίδα 2

bartender - κως

Wavemaker Hospitality

cook b | main kitchen - κως

Wavemaker Hospitality

cook b | main kitchen - ροδος

Wavemaker Hospitality

amoh | demi chef de partie

Wavemaker Hospitality

assistant bar manager

Wavemaker Hospitality